Guaranteed fresh and 100% organic, sourced from our exclusive free-range 'farm' at Bolivar. With your choice of sauce - but we think you won't go past the 'white wine' jus.
Mmmmm...it's Tigerriffic!

by zipzap » Sat Apr 21, 2007 10:28 am
by topsywaldron » Sat Apr 21, 2007 11:16 am
by Punk Rooster » Sat Apr 21, 2007 12:39 pm
Ralph Wiggum wrote:That's where I saw the leprechaun. He told me to burn things
by Wedgie » Sat Apr 21, 2007 12:42 pm
Punk Rooster wrote:over my head....
Armchair expert wrote:Such a great club are Geelong
by MST » Sat Apr 21, 2007 2:12 pm
Dutchy wrote:If Sturt had a "club" they could do this also!
by power01 » Sat Apr 21, 2007 2:15 pm
by Jimmy » Sat Apr 21, 2007 2:26 pm
Dutchy wrote:If Sturt had a "club" they could do this also!
by Dutchy » Sat Apr 21, 2007 3:04 pm
MST wrote:Dutchy wrote:If Sturt had a "club" they could do this also!
You can get a beautiful veal scallopine at Barzaar Dutchman or a great range of Schnitty's at Castle Tavern
by Sojourner » Sat Apr 21, 2007 3:40 pm
by zipzap » Sat Apr 21, 2007 6:14 pm
by another grub » Sat Apr 21, 2007 6:20 pm
by zipzap » Sat Apr 21, 2007 6:22 pm
another grub wrote:can't go past the sniztzels at the Cramorne.... Im on me way now......mmmm
by Dog_ger » Sat Apr 21, 2007 6:33 pm
by Blacky » Sat Apr 21, 2007 9:48 pm
by Stevie_K » Sat Apr 21, 2007 11:37 pm
by zipzap » Wed May 09, 2007 8:27 pm
by Wedgie » Wed May 09, 2007 8:28 pm
zipzap wrote:Good news Tiger fans. Schitzel is again on offer this week according to the Guardian Messenger. (Someone really should tell them)
Armchair expert wrote:Such a great club are Geelong
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