by DOC » Fri May 31, 2024 8:07 pm
by DOC » Fri May 31, 2024 8:15 pm
by The Dark Knight » Fri May 31, 2024 8:16 pm
by tigerpie » Fri May 31, 2024 8:17 pm
by tigerpie » Fri May 31, 2024 8:49 pm
by Corona Man » Fri May 31, 2024 8:50 pm
DOC wrote:An on the ground report. WOW.
by DOC » Fri May 31, 2024 8:59 pm
by Spargo » Fri May 31, 2024 9:01 pm
DOC wrote:Had not lost a thing. Had it with my slow cooker stew which was ordinary. Not sure why.
by DOC » Fri May 31, 2024 9:02 pm
by DOC » Fri May 31, 2024 9:05 pm
by PatowalongaPirate » Fri May 31, 2024 9:30 pm
Spargo wrote:DOC wrote:Had not lost a thing. Had it with my slow cooker stew which was ordinary. Not sure why.
How do you stuff up a slow cooker feed?
by DOC » Fri May 31, 2024 9:35 pm
by Corona Man » Fri May 31, 2024 9:36 pm
DOC wrote:Had not lost a thing. Had it with my slow cooker stew which was ordinary. Not sure why.
by Spargo » Fri May 31, 2024 10:05 pm
DOC wrote:Quality of 5he gravy beef. Too lean I think.
Could have had a dash of red with it?
by DOC » Fri May 31, 2024 10:32 pm
by DOC » Fri May 31, 2024 10:39 pm
Corona Man wrote:DOC wrote:Had not lost a thing. Had it with my slow cooker stew which was ordinary. Not sure why.
Seafood Linguine here at the Henry Barkly in Heidelberg. The pub is full of pies supporters. Great atmosphere.
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