SA cuisine for JAS to try

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Re: SA cuisine for JAS to try

Postby JAS » Wed Mar 12, 2008 8:15 pm

SJABC wrote:
grant j wrote:Just released the new

Golden North Fruchocs Icecream


Is this in the shops or Ice-creameries ?

They need to distribute the LIME variety to the shops...IT'S A WINNER !!!! :tonqe:


Oooooh...sounds nice

As a member of the British Olypmic Ice-Cream Scoffing Team I plan to represent my nation with pride and scoff as many flavours as possible :wink:

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JAS
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Re: SA cuisine for JAS to try

Postby FattyLumpkin » Wed Mar 12, 2008 8:38 pm

http://en.wikipedia.org/wiki/Pie_floater

worth a look!!
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Re: SA cuisine for JAS to try

Postby JAS » Wed Mar 12, 2008 8:53 pm

FattyLumpkin wrote:http://en.wikipedia.org/wiki/Pie_floater

worth a look!!


haha thanks...you see I can do the pie bit (god knows I love a good pie and I'd be happy to try and eat all of them :wink: ) and I can even manage the ketchup....but it's those damned peas :evil: :roll: :lol:

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JAS
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Re: SA cuisine for JAS to try

Postby Footy Chick » Thu Mar 24, 2011 12:57 pm

*BUMP* ;)

Ok, only a month and 6 days before JAS graces our shores, so I thought I'd give this thread a re-visit.

Have a re-read through the thread (so we don't have repeats) and give us any further suggestions!
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Re: SA cuisine for JAS to try

Postby OnSong » Thu Mar 24, 2011 1:15 pm

Golden North Fruchocs Ice Cream!
Right in front of me. RIGHT IN FRONT OF ME!
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Re: SA cuisine for JAS to try

Postby Media Park » Thu Mar 24, 2011 4:05 pm

Coffin Bay Oysters
Direct quote:
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Re: SA cuisine for JAS to try

Postby JAS » Thu Mar 24, 2011 7:07 pm

Yep spot on FC :D ...34 sleeps til I set off for the airport.

Media Park wrote:Coffin Bay Oysters


Sorry MP...rather die first than eat anything that lives in a shell...and yes I have eaten some molluscs before both land and sea based...ie snails, cockels, mussells etc...hated them all I'm afraid.

If it makes this easier the foods I've tried and hate and absolutely will NOT eat are...

Molluscs (the only possible exception is scallops minus the coral/roe)
Aubergine (egg plant)
Avocado
Okra/ladies fingers (no idea what you call them...horrid slimy vegetable)
Custard
Salmon (I've tried it every way it can be prepared from smoked to baked to raw to gravlax :ymsick: )
Aniseed flavoured things (ok with fennel but nothing stronger)
Olives or anything swimming in olive oil
Champagne (although I have promised someone that I'll try red fizz when I get there)
Caviar
ooops nearly forgot...blue cheese eg Stilton, Gorgonzola etc.

Regards
JAS
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Re: SA cuisine for JAS to try

Postby OnSong » Thu Mar 24, 2011 8:20 pm

Olive oil fried licorice egg-plant. On an oyster.
Right in front of me. RIGHT IN FRONT OF ME!
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Re: SA cuisine for JAS to try

Postby Media Park » Thu Mar 24, 2011 8:44 pm

OnSong wrote:Olive oil fried licorice egg-plant. On an oyster.


Possibly she might pass on that bro... :lol:
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Re: SA cuisine for JAS to try

Postby dedja » Thu Mar 24, 2011 9:03 pm

JAS wrote:
FattyLumpkin wrote:http://en.wikipedia.org/wiki/Pie_floater

worth a look!!


haha thanks...you see I can do the pie bit (god knows I love a good pie and I'd be happy to try and eat all of them :wink: ) and I can even manage the ketchup....but it's those damned peas :evil: :roll: :lol:

Regards
JAS


Get it right JAS ... it's called sauce here. :D

And you eat these pissed so you don't really notice the peas.
Dunno, I’m just an idiot.

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Re: SA cuisine for JAS to try

Postby JAS » Fri Mar 25, 2011 6:01 pm

dedja wrote:
JAS wrote:
FattyLumpkin wrote:http://en.wikipedia.org/wiki/Pie_floater

worth a look!!


haha thanks...you see I can do the pie bit (god knows I love a good pie and I'd be happy to try and eat all of them :wink: ) and I can even manage the ketchup....but it's those damned peas :evil: :roll: :lol:

Regards
JAS


Get it right JAS ... it's called sauce here. :D

And you eat these pissed so you don't really notice the peas.


Would only make me even more likely to do an impression of The Exorcist :lol:

We call it ketchup so we know whether if someone means red sauce or brown sauce...I'd have brown myself...mmmmm HP Sauce and a pie...yummmmm...or for the ultimate pie and sauce try Reggae Reggae Jerk/BBQ Sauce.

Regards
JAS
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We haven't got a plank. Just ******* jump

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