Favourite Cheese

[brod]

Capel Valley from the SW of WA do a good standard cheddar

[Stumps]

Capel Valley from the SW of WA do a good standard cheddar

they do indeed very nice, i like cheese on a platter with some sundried tomato, jatz, apple and a white wine- preferably a shaw and smith sav blanc

[Psyber]

Jarlsberg is one of my favourites, but I like most sharp extra matured types.

[TroyGFC]

mmmm Jarlsberg, great with silverside on a sandwich.

Blue Vein is great melted over cheese on a nice juicy rump steak (rare/med rare)

[JAS]

Varies depending on mood, time of day etc.

Favourites would be a good strong cheddar, brie, parmesan, boursin and Port Salut

Hate all blue cheeses, anything with the consistancy of rubber and stupid, overpriced designer cheeses like a cheddar with Guiness and cranberry etc.

Regards
JAS

[brod]

Yeah, fruit cheese that have citrus zest, cranberries, ect are far from my cup of tea

[Blue Boy]

Cheese is in my top 5 fave food groups

Mersey Valley Vintage = pure gold

[silicone skyline]

That's the shiz blue boy, agreed, i'm craving it now.
that stuff is perfect

[Cambridge Clarrie]

Can't go past a piece of King Island Double Brie.

BTW, does anyone remember the cheese impressions the boys on "Men Behaving Badly" used to do?

Gary used to do a great Parmesan!

[Punk Rooster]

Can't go past a piece of King Island Double Brie.

What is the difference between Camembert & Brie- is it only the region where it's made?
ie Brie made in Australia is technically not Brie

[TroyGFC]

I think the difference between Camembert & Brie is that Brie has more of a stronger sharper flavour.