by Sojourner » Wed Aug 19, 2009 8:55 pm
by LBT » Thu Aug 20, 2009 12:58 am
by Dog_ger » Thu Aug 20, 2009 1:10 am
by brod » Thu Aug 20, 2009 10:40 am
by Sojourner » Thu Aug 20, 2009 11:28 am
by Psyber » Thu Aug 20, 2009 8:25 pm
by JAS » Thu Aug 20, 2009 8:54 pm
by Sojourner » Thu Aug 20, 2009 11:11 pm
JAS wrote:The EU spent decades trying to stop them even calling it chocolate due to the very low levels of cocoa in it and the high amounts of vegetable fat and milk products. I think part of the compromise was that in Europe it has to be called Cadbury's Family Bar.
Must admit I side with the EU...once you try a good quality chocolate anything by Cadbury's just tastes of sugar. I'd recommend Lindt, Green and Blacks or anything from Hotel Chocolat...might be a bit more expensive but it's the real deal and you don't need anything like as much of it to get your choccie hit.
Regards
JAS
by JAS » Thu Aug 20, 2009 11:25 pm
Sojourner wrote:As far as Chocolate goes that is made in the old dart, I would suggest that the "Frys" orange filled bar is'nt so bad!
by Psyber » Fri Aug 21, 2009 9:40 am
http://en.wiktionary.org/wiki/Old_DartJAS wrote:errrr sorry but what's an 'old dart' ???Sojourner wrote:As far as Chocolate goes that is made in the old dart, I would suggest that the "Frys" orange filled bar is'nt so bad!![]()
Regards
JAS
by JAS » Fri Aug 21, 2009 5:02 pm
Psyber wrote:http://en.wiktionary.org/wiki/Old_DartJAS wrote:errrr sorry but what's an 'old dart' ???Sojourner wrote:As far as Chocolate goes that is made in the old dart, I would suggest that the "Frys" orange filled bar is'nt so bad!![]()
Regards
JAS
by Footy Chick » Fri Aug 21, 2009 5:04 pm
JAS wrote:The EU spent decades trying to stop them even calling it chocolate due to the very low levels of cocoa in it and the high amounts of vegetable fat and milk products. I think part of the compromise was that in Europe it has to be called Cadbury's Family Bar.
Must admit I side with the EU...once you try a good quality chocolate anything by Cadbury's just tastes of sugar. I'd recommend Lindt, Green and Blacks or anything from Hotel Chocolat...might be a bit more expensive but it's the real deal and you don't need anything like as much of it to get your choccie hit.
Regards
JAS
by JAS » Sat Aug 22, 2009 4:51 pm
Footy Chick wrote:JAS wrote:The EU spent decades trying to stop them even calling it chocolate due to the very low levels of cocoa in it and the high amounts of vegetable fat and milk products. I think part of the compromise was that in Europe it has to be called Cadbury's Family Bar.
Must admit I side with the EU...once you try a good quality chocolate anything by Cadbury's just tastes of sugar. I'd recommend Lindt, Green and Blacks or anything from Hotel Chocolat...might be a bit more expensive but it's the real deal and you don't need anything like as much of it to get your choccie hit.
Regards
JAS
It's no Haighs or Menz fruchocs, is it JAS?
by therisingblues » Sun Aug 23, 2009 2:08 am
JAS wrote:Psyber wrote:http://en.wiktionary.org/wiki/Old_DartJAS wrote:errrr sorry but what's an 'old dart' ???Sojourner wrote:As far as Chocolate goes that is made in the old dart, I would suggest that the "Frys" orange filled bar is'nt so bad!![]()
Regards
JAS
Thanks for that...obviously I've heard of the river and town cos it's a Naval College...but never heard of Britain referred to as Old Dart.
Regards
JAS
by Bully » Sun Aug 23, 2009 4:12 pm
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