
So far I have:
Lamingtons
Kangaroo and Emu
Pie (sorry no floater...if I'm right about it I can't stand peas done as mushy/gravy/soup/sauce etc)
Farmers Union Iced Coffee
Haigh's chocolates
Fritz
Pt Lincoln lobster, KI marron and yabbies
Woodies lemonade and Bickford's lime cordial
Alaska bars, Yo-Yo's
SA wine (would try a few from different parts of SA)
Coopers (tried Pale Ale want to try some others)
Boost Juice
Amgoorie tea (more of a tea drinker than coffee)
Tanunda metwurst (like the salami/sausage* thing)
Fruchocs (by Menz) (:-k how did that get there)
Golden North ice cream amongst others
Fish (various)
Maggie Beer pate and pheasant pie
Cheese (local, Aussie and various)
Beerenberg jam and conserve
Kitchener Buns (had similar here in the Mess but things always better in country of origin)
Double-cut rolls (sounds perfect for lunch on the run when sightseeing)
Donuts with choc/vanilla ice cream a la FC
Yiros
Chicken Parmigiana
Knock yourselves out kids
Regards
JAS