by Lightning McQueen » Thu Aug 16, 2018 11:19 am
by Corona Man » Thu Aug 16, 2018 11:48 am
Lightning McQueen wrote:Seems as though we have some budding chef's amongst us, what are your "go to" dishes in the kitchen that could get sold in a restaurant?
Could get some new idea's happening.
by woodublieve12 » Thu Aug 16, 2018 11:53 am
by Bum Crack » Thu Aug 16, 2018 11:58 am
by JK » Thu Aug 16, 2018 12:05 pm
by Spargo » Thu Aug 16, 2018 12:08 pm
by Brodlach » Thu Aug 16, 2018 12:18 pm
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by JK » Thu Aug 16, 2018 12:19 pm
Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
by Lightning McQueen » Thu Aug 16, 2018 12:20 pm
JK wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Only Weber I own and wouldn't have it any other way
by Corona Man » Thu Aug 16, 2018 12:29 pm
Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
by Mr Beefy » Thu Aug 16, 2018 12:35 pm
by Lightning McQueen » Thu Aug 16, 2018 12:36 pm
Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
by Spargo » Thu Aug 16, 2018 12:37 pm
Lightning McQueen wrote:Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Have you tried using one of these?
by Lightning McQueen » Thu Aug 16, 2018 12:37 pm
Mr Beefy wrote:Should the title be Signature dish, I never heard of a calendar fish?
Thai Green Chicken Curry or Indian lamb curry.
by Booney » Thu Aug 16, 2018 12:38 pm
by Lightning McQueen » Thu Aug 16, 2018 12:39 pm
Spargo wrote:
The best $25 you’ll spend.
by Bum Crack » Thu Aug 16, 2018 12:42 pm
Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
by JK » Thu Aug 16, 2018 1:02 pm
Spargo wrote:Lightning McQueen wrote:Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Have you tried using one of these?
The best $25 you’ll spend.
by Dutchy » Thu Aug 16, 2018 1:34 pm
Lightning McQueen wrote:Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Have you tried using one of these?
by Corona Man » Thu Aug 16, 2018 1:38 pm
Dutchy wrote:Lightning McQueen wrote:Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Have you tried using one of these?
Just bought on of these for my Charcoal BBQ, as it was taking a good 90 mins of prep to get the charcoal burning properly. Havent used it yet.
Also have a rotisserie on the BBQ that i haven't had a crack at yet, can't wait to try some yiros style meals this summer.
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