Re: What's your signature dish?
Posted: Wed Aug 29, 2018 10:42 am
Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...
Not a Balfours pie fan then, Psyber?
Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...
Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...
Kahuna wrote:Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...
Not a Balfours pie fan then, Psyber?
Psyber wrote:
Herbert Adams still do some decent pies and pasties though.
Lightning McQueen wrote:Brodlach wrote:You’re meant to eat it not inhale it
Were you that hungry
It went up the the nostril from the inside while I was eating it, very strange.
JK wrote:As a kid my sister and I pretty much grew up on Braised Steak & Onion toasted sanga's in the Breville
LMA wrote:JK wrote:As a kid my sister and I pretty much grew up on Braised Steak & Onion toasted sanga's in the Breville
My mum used to spoon the mix into those small round pre cooked pastries, I think they're called voulevant's or something, and bake them in the oven for a bit
LMA wrote:JK wrote:As a kid my sister and I pretty much grew up on Braised Steak & Onion toasted sanga's in the Breville
My mum used to spoon the mix into those small round pre cooked pastries, I think they're called voulevant's or something, and bake them in the oven for a bit