Booney wrote:Not so much a review as this is a preview.
If any of you have seen the "Low and Slow American BBQ" Food truck around at foodie festivals and taken up the offer you'll also be excited about this.
Opening soon in the Port this place will add to the already burgeoning food/drink culture that is growing in the Port region.
Big Shed Brewing at Royal Park offer some gold, Sweet Amber Cafe about to open on Semaphore Road will be serving local craft beers and foods ( then in time their own brews ) along with the Harts Mill Markets on Sunday morning and the odd Fork in the Road event also held in the Harts Mill precinct. Lots of good stuff on offer in and around the Port. This one, I can't wait to have some ribs, brisket and pulled pork dripping from my gob!![]()
http://ripitup.com.au/food-and-drink/co ... k5VrXYrK71
https://www.facebook.com/LowSlowAmericanBbq/
I just noted that a site I work at in the heart of Port Adelaide the staff are changing from their current long lunch day venue to the new 'low and slow'