SA cuisine for JAS to try

[Stumps]

king george whiting and chips would be a fairly SA feed. Nice with a adelaide hill sav blanc. Sammy's at the marina or the grange hotel top picks

[TroyGFC]

A dozen oysters fresh from the west.

[Dirko]

http://www.safoodcentre.com/

Follow the link, it has all the foodie things on it from SA that one could wish for !!

Also has hyperlinks so you can visit say "Maggie Beers" etc etc...Good Stuff !!

[Wedgie]

Whitings overrated. Go for a serve of Snapper, Flathead or even Tommy Ruffs which all have a nicer flavour than Whiting.

For something truly unique just have some of our tap water when you get here.

[westcoastpanther]

Whitings overrated. Go for a serve of Snapper, Flathead or even Tommy Ruffs which all have a nicer flavour than Whiting.

For something truly unique just have some of our tap water when you get here.

C'mon Wedgie, Snapper is THE most overrated fish in the sea. Flathead and Tommies both great but the best of all is Flounder. Only good thing about Snapper is catching them.....

[Wedgie]

Depends how its cooked WCP. If its done perfectly on a Weber its awesome.
Flathead is my fav though.
Dont think Ive tried fresh flounder, will definately give it a go if I stumble across some. Tried some in a restaurant and it was ordinary but so is most seafood that isnt fresh.

[JK]

Frog Cakes

[Dutchy]

Trend Drinks - esp their Sarsparilla

Cornish Pasty from Moonta

Golden North Ice Cream - best in the business bar none!

[Footy Chick]

Frog Cakes

OMG How did we miss that! They're an icon...

[JK]

Frog Cakes

OMG How did we miss that! They're an icon...

I've never had one, are they any good?

[rogernumber10]

Kitchener Buns -- Miss them terribly
Balfours Pies -- because they're square
Deli's that serve you double-cut rolls with whatever you want in them. Only a South Australian knows what a double cut roll is, because they stare at you blankly in every other state.
SA White Wine - Go with Chain of Ponds, fantastic winery
Sa Red Wine - I'm biased towards McLaren Vale and the so many options down there, with the exception of Grant Burge, who are a standout.

Eat at Paul's on Gouger Street
Eat at Magill Estate
Have a counter meal at Victor

I could go on forever
Do they still make bush biscuits that we had at primary school in the 70s?

[heater31]

what's wrong with the Aussie backyard BBQ washed down with your choice of amber fluid

[Footy Chick]

Kitchener Buns -- Miss them terribly
Balfours Pies -- because they're square
Deli's that serve you double-cut rolls with whatever you want in them. Only a South Australian knows what a double cut roll is, because they stare at you blankly in every other state.
SA White Wine - Go with Chain of Ponds, fantastic winery
Sa Red Wine - I'm biased towards McLaren Vale and the so many options down there, with the exception of Grant Burge, who are a standout.

Eat at Paul's on Gouger Street
Eat at Magill Estate
Have a counter meal at Victor

I could go on forever
Do they still make bush biscuits that we had at primary school in the 70s?

Yep, they were selling them at Coles the other week for 82c

[Dutchy]

JAS...presuming you fly into Adelaide at the airport their is a SA Icon shop which is great to browse thru, has all the above iconic brands in one shop...

[Footy Chick]

At this rate, JAS is going to be about 10kg heavier when she leaves...

[Wedgie]

Grew up on frog cakes and have had 1000s, love 'em but very sweet and a bit sickly for those who dont like a lot of sugar.
Best ones are the green ones by far.
Then pink then brown.

[Psyber]

JAS,
The German Arms at Hahndorf used to do a good Emu Pie. We get to eat our national emblems - Emu and Kanga - in Oz.
As red drinker you have to diligently compare those from the various regions, Adelaide Hills, Southern Vales, Limestone Coast, Barossa Valley, and the Clare Valley. In the Clare Valley a visit to the winery at the Sevenhills Monastery is a must - assumng it is still operating - I've been living in Victoria since 1999.

[JK]

Grew up on frog cakes and have had 1000s, love 'em but very sweet and a bit sickly for those who dont like a lot of sugar.
Best ones are the green ones by far.
Then pink then brown.

There's more than 1

[Lunchcutter]

Grew up on frog cakes and have had 1000s, love 'em but very sweet and a bit sickly for those who dont like a lot of sugar.
Best ones are the green ones by far.
Then pink then brown.

sorry to go off topic again, but sheesh anyone seen the price of a frog cake these days! $3.50 at the supermarket!!!


also I reckon a Balfours Sausage Roll is a must have "SA" food too.

[Hazbeen]

Pheasant Pie from Maggie Beers' Pheasant Farm in the Barossa
Fresh Cray straight from the boat