by zipzap » Thu Sep 08, 2016 8:07 pm
by Booney » Fri Sep 09, 2016 9:09 am
zipzap wrote:Thanks guys...bro has booked us into something called Ludlows. Hmmm
by valleys07 » Fri Sep 09, 2016 12:27 pm
Booney wrote:zipzap wrote:Thanks guys...bro has booked us into something called Ludlows. Hmmm
Had a schnitty in there when Port beat the Kangaroos with @valleys07 IIRC, valleys?
Was a pretty packed little joint.
by JK » Thu Sep 15, 2016 10:55 am
by Booney » Thu Sep 15, 2016 11:21 am
by woodublieve12 » Thu Sep 15, 2016 11:37 am
Booney wrote:Alberton Hotel -
Not sure why the place is never busy, with it's new Tandoori Oven menu and the best salad/veg bar in the area I'm not sure why the place is dead at 7pm on a week night.
$22 for Mr Boons Tommy ruff's. 2 nice sized butterflys on a good bed of good chips. Fish was fresh, tasty tommys in a light crumb and well cooked. The veg bar with cauli/cheese, mixed bake/cheese, spuds, carrots, peas, spuds/cheese, brocc/cheese was all fresh as a daisy and the bain marie was all full.
$20 for Mrs Boons honey chicken and rice. Standard delivery of honey chicken in "finger" style size, would have been 15 or more "fingers" on the plate and whilst proclaiming to be starving she got nowhere near finishing it. She too went the mixed veg/cheesey bake as it was full of brussel sprouts. ( It's not just living with me that she needs to be questioned over )
With a current deal on $20 for schnitty with a pint of James Squire ( and salad/veg bar ) it's one of the better feeds in the Port area and I really can't see why it's so quiet when I head there. Last night at 6:45 there were two chicks having dinner, me and Mrs Boon and one miserable looking bloke on his own. Waited less than 10 minutes for the feed.
8.5/10 if you're working on the pub grub scale. Would have got 9 if the Dolphin didn't eat my $20.
by Booney » Thu Sep 15, 2016 11:47 am
by woodublieve12 » Thu Sep 15, 2016 12:15 pm
Booney wrote:Wrong, it's in Alberton.
by Mr Beefy » Thu Sep 15, 2016 2:20 pm
Booney wrote:Alberton Hotel -
Not sure why the place is never busy, with it's new Tandoori Oven menu and the best salad/veg bar in the area I'm not sure why the place is dead at 7pm on a week night.
$22 for Mr Boons Tommy ruff's. 2 nice sized butterflys on a good bed of good chips. Fish was fresh, tasty tommys in a light crumb and well cooked. The veg bar with cauli/cheese, mixed bake/cheese, spuds, carrots, peas, spuds/cheese, brocc/cheese was all fresh as a daisy and the bain marie was all full.
$20 for Mrs Boons honey chicken and rice. Standard delivery of honey chicken in "finger" style size, would have been 15 or more "fingers" on the plate and whilst proclaiming to be starving she got nowhere near finishing it. She too went the mixed veg/cheesey bake as it was full of brussel sprouts. ( It's not just living with me that she needs to be questioned over )
With a current deal on $20 for schnitty with a pint of James Squire ( and salad/veg bar ) it's one of the better feeds in the Port area and I really can't see why it's so quiet when I head there. Last night at 6:45 there were two chicks having dinner, me and Mrs Boon and one miserable looking bloke on his own. Waited less than 10 minutes for the feed.
8.5/10 if you're working on the pub grub scale. Would have got 9 if the Dolphin didn't eat my $20.
by am Bays » Thu Sep 15, 2016 2:36 pm
woodublieve12 wrote:Booney wrote:Wrong, it's in Alberton.
Same thing
by HH3 » Thu Sep 15, 2016 2:52 pm
by Booney » Thu Sep 15, 2016 5:43 pm
HH3 wrote:Could be the Prince of Wales $9 schnittys drawing people across the road.
Me and the Mrs go there all the time. $30 gets us both a schnitty, a drink each and the salad/veg bar. Always full of old people. My kinda shithole.
I'm pretty sure you're the one that told me about the place.
by Bum Crack » Thu Sep 15, 2016 5:46 pm
by HH3 » Thu Sep 15, 2016 5:52 pm
Bum Crack wrote:Has anyone on here been to Low and Slow American BBQ at Port Adelaide? I've seen some pics of the food on their Facebook page and it looks pretty damn tasty. Just want to know if it tastes as good as it looks and if so, I'll be giving it a go next time I'm in town.
by mighty_tiger_79 » Thu Sep 15, 2016 6:38 pm
by HH3 » Thu Sep 15, 2016 6:39 pm
by Booney » Fri Sep 16, 2016 7:55 am
Bum Crack wrote:Has anyone on here been to Low and Slow American BBQ at Port Adelaide? I've seen some pics of the food on their Facebook page and it looks pretty damn tasty. Just want to know if it tastes as good as it looks and if so, I'll be giving it a go next time I'm in town.
by Magellan » Fri Sep 16, 2016 9:30 am
Bum Crack wrote:Has anyone on here been to Low and Slow American BBQ at Port Adelaide? I've seen some pics of the food on their Facebook page and it looks pretty damn tasty. Just want to know if it tastes as good as it looks and if so, I'll be giving it a go next time I'm in town.
by Feenix » Fri Sep 16, 2016 12:00 pm
Bum Crack wrote:Has anyone on here been to Low and Slow American BBQ at Port Adelaide? I've seen some pics of the food on their Facebook page and it looks pretty damn tasty. Just want to know if it tastes as good as it looks and if so, I'll be giving it a go next time I'm in town.
by mighty_tiger_79 » Fri Sep 16, 2016 6:49 pm
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