Lightning McQueen wrote:Spargo wrote:Lightning McQueen wrote:Yesterday was the opening day of slow cooker season, the woft as you walk in the house after having the slow cooker weave it's magic while you're at work.
It was nothing spectacular, just a trial match to brush the cobwebs off, now looking to up the ante.
We have 3 slow cookers, regularly all on the go at once.
Double & triple batches to fill the chest freezer.
What's your go to?
Beef & stout, vindaloo, chicken tikka, pulled pork shoulder, beef ragu.
We even found a recipe for hot chocolate which we did at one my daughter’s birthdays. Everyone at the party grabbed the recipe & now also uses it.