Re: Things that you are looking forward to
Posted: Tue May 16, 2023 9:53 am
The lamb shanks that went into the slow cooker this morning.
Booney wrote:The lamb shanks that went into the slow cooker this morning.
DOC wrote:When it was a Pizza Bar I ate a lot of pizza there.
mighty_tiger_79 wrote:Booney wrote:The lamb shanks that went into the slow cooker this morning.
Served on a bed of creamy mash?
Wedgie wrote:Next week up in the Flinders, fully paid for camp with cultural tours of Wilpena Pound, Arkaroola Rock, Wadinga, Jarvis Hill, etc. (Travel, Food, tours and accom included and my work is paying me cultural leave for the week).
Haven't been up there since I was a kid and looking forward to meeting new people and having a few yarns around the camp fire.
Just hope the cabins we're staying in are near the Hawker pub.
Booney wrote:Wedgie wrote:Next week up in the Flinders, fully paid for camp with cultural tours of Wilpena Pound, Arkaroola Rock, Wadinga, Jarvis Hill, etc. (Travel, Food, tours and accom included and my work is paying me cultural leave for the week).
Haven't been up there since I was a kid and looking forward to meeting new people and having a few yarns around the camp fire.
Just hope the cabins we're staying in are near the Hawker pub.
You're staying in Hawker or in Quorn?
Wedgie wrote:Booney wrote:Wedgie wrote:Next week up in the Flinders, fully paid for camp with cultural tours of Wilpena Pound, Arkaroola Rock, Wadinga, Jarvis Hill, etc. (Travel, Food, tours and accom included and my work is paying me cultural leave for the week).
Haven't been up there since I was a kid and looking forward to meeting new people and having a few yarns around the camp fire.
Just hope the cabins we're staying in are near the Hawker pub.
You're staying in Hawker or in Quorn?
Hawker, no idea where though, just know there will be a heap of cabins.
Just told a mate I'd be willing to do up to a 10km roundtrip walk to and from the pub. Anymore than that and I'll dry out for the week.
Vamos wrote:Missus bought a pressure cooker yesterday. She did her beef pot roast recipe but with diced beef instead, was pull apart ready in 30 mins. She thickened the sauce and made into chunky beef pies. Side of shoestring fries with a splash of Frank's Hot Sauce was magnificent.
Vamos wrote:Missus bought a pressure cooker yesterday. She did her beef pot roast recipe but with diced beef instead, was pull apart ready in 30 mins. She thickened the sauce and made into chunky beef pies. Side of shoestring fries with a splash of Frank's Hot Sauce was magnificent.
Lightning McQueen wrote:On a day that I class myself officially old, I’m hosting my youngest’s 18th today, it was hectic yesterday getting prepared and will be more hectic today cooking single-handedly for about 50 people.
I didn’t have a budget as I knew I’d blow it anyway but it will be worth every cent.
Now I guess I can move on to my next mistake, I’ve kept myself at arms length from the fairer sex, I think it’s time to go and explore the options that have been presented so I don’t grow old alone.
Have a great day everyone, I certainly will.
Love Palm Cove but a week or 2 is usually enough, I can’t stand the heat and humidity for much longer than that these days.gazzamagoo wrote:Palm Cove this Saturday,
too bloody cold here,
started looking at houses for sale up there already!
Maybe move in about 5 years.