I need to know....

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Re: I need to know....

Postby HH3 » Wed Sep 13, 2017 10:22 am

Lightning McQueen wrote:
The Bedge wrote:Only two things that disappoint me about Mila Kunis - her annoying Meg voice and she has no boobs.

Her titties look fine in "Forgetting Sarah Marshall".


Her tits are 95% nipple. No thanks.

She was my hall pass until that movie. Her tits ruined it for me.
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Re: I need to know....

Postby Lightning McQueen » Wed Sep 13, 2017 10:31 am

HH3 wrote:
Her tits are 95% nipple. No thanks.

She was my hall pass until that movie. Her tits ruined it for me.

Each to their own.
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Re: I need to know....

Postby MW » Wed Sep 13, 2017 10:38 am

HH3 wrote:
Lightning McQueen wrote:
The Bedge wrote:Only two things that disappoint me about Mila Kunis - her annoying Meg voice and she has no boobs.

Her titties look fine in "Forgetting Sarah Marshall".


Her tits are 95% nipple. No thanks.

She was my hall pass until that movie. Her tits ruined it for me.


pics or GTFO
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Re: I need to know....

Postby Lightning McQueen » Wed Sep 13, 2017 10:46 am

MW wrote:
pics or GTFO

Just google Mila Kunis topless
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Re: I need to know....

Postby Booney » Wed Sep 13, 2017 10:48 am

Lightning McQueen wrote:
MW wrote:
pics or GTFO

Just google Mila Kunis topless


Ok. I will.
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Re: I need to know....

Postby The Bedge » Wed Sep 13, 2017 11:25 am

Lightning McQueen wrote:
The Bedge wrote:Only two things that disappoint me about Mila Kunis - her annoying Meg voice and she has no boobs.

Her titties look fine in "Forgetting Sarah Marshall".

It was an optical illusion.
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Re: I need to know....

Postby JK » Wed Sep 13, 2017 11:27 am

MW wrote:
HH3 wrote:
Lightning McQueen wrote:
The Bedge wrote:Only two things that disappoint me about Mila Kunis - her annoying Meg voice and she has no boobs.

Her titties look fine in "Forgetting Sarah Marshall".


Her tits are 95% nipple. No thanks.

She was my hall pass until that movie. Her tits ruined it for me.


pics or GTFO


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Re: I need to know....

Postby carey » Wed Sep 13, 2017 11:44 am

Certainly not a great reference point but I'd smash the f**k out of her! Lol :lol:
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Re: I need to know....

Postby Booney » Wed Sep 13, 2017 11:45 am

carey wrote:Certainly not a great reference point but I'd smash the f**k out of her! Lol :lol:


I'll take this under advisement.
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Re: I need to know....

Postby whufc » Thu Sep 14, 2017 7:32 pm

Where could I get a list of names of previous Clare Cup Racehorse winners
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Re: I need to know....

Postby mighty_tiger_79 » Thu Sep 14, 2017 11:07 pm

whufc wrote:Where could I get a list of names of previous Clare Cup Racehorse winners

Clare race club.
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Re: I need to know....

Postby JK » Fri Sep 15, 2017 12:51 am

Know it's been a while, but when did Chorizo become an "in thing" in meals - and why didn't it become one sooner?
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Re: I need to know....

Postby Booney » Fri Sep 15, 2017 9:18 am

JK wrote:Know it's been a while, but when did Chorizo become an "in thing" in meals - and why didn't it become one sooner?


Add it to your spag bog, bingo!
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Re: I need to know....

Postby Lightning McQueen » Fri Sep 15, 2017 10:04 am

Booney wrote:
JK wrote:Know it's been a while, but when did Chorizo become an "in thing" in meals - and why didn't it become one sooner?


Add it to your spag bog, bingo!

And potato bake, put it on your schnitty amongst the parmi sauce, we chuck some in on Saturday mornings when we cook bacon, eggs and whatever vegies are still floating about.

Great as part of a mixed grill also.

that's if they last that long, I like just throwing them in a meat platter.
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Re: I need to know....

Postby am Bays » Fri Sep 15, 2017 10:15 am

Lightning McQueen wrote:
Booney wrote:
JK wrote:Know it's been a while, but when did Chorizo become an "in thing" in meals - and why didn't it become one sooner?


Add it to your spag bog, bingo!

And potato bake, put it on your schnitty amongst the parmi sauce, we chuck some in on Saturday mornings when we cook bacon, eggs and whatever vegies are still floating about.

Great as part of a mixed grill also.

that's if they last that long, I like just throwing them in a meat platter.


Grill beans amongst diced chorizio - 5 mins tops

You look fancy serving it and vegos hate it!!
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Re: I need to know....

Postby bennymacca » Fri Sep 15, 2017 10:29 am

JK wrote:Know it's been a while, but when did Chorizo become an "in thing" in meals - and why didn't it become one sooner?


I've been on the chorizo bandwagon for years.

All sausages are awesome in my book ;)
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Re: I need to know....

Postby Lightning McQueen » Fri Sep 15, 2017 10:35 am

bennymacca wrote:
JK wrote:Know it's been a while, but when did Chorizo become an "in thing" in meals - and why didn't it become one sooner?


I've been on the chorizo bandwagon for years.

All sausages are awesome in my book ;)


I'm so glad you wrote "book". Or is "book" code word for something else?
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Re: I need to know....

Postby JK » Fri Sep 15, 2017 11:17 am

Booney wrote:
JK wrote:Know it's been a while, but when did Chorizo become an "in thing" in meals - and why didn't it become one sooner?


Add it to your spag bog, bingo!


Also good fried up and added to Scrambled Eggs (with diced Onion, Garlic and Paprika)
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Re: I need to know....

Postby Dutchy » Fri Sep 15, 2017 12:07 pm

JK wrote:Know it's been a while, but when did Chorizo become an "in thing" in meals - and why didn't it become one sooner?


The Chorizo from Barossa Fine Foods, put it on the BBQ grill, some slits horizontally across it to let it cook proper, then slice it up into mouthful size chunks, into a bowl and squeeze lemon all over it.... =P~ =P~ =P~
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Re: I need to know....

Postby Brodlach » Fri Sep 15, 2017 12:08 pm

Dutchy wrote:
JK wrote:Know it's been a while, but when did Chorizo become an "in thing" in meals - and why didn't it become one sooner?


The Chorizo from Barossa Fine Foods, put it on the BBQ grill, some slits horizontally across it to let it cook proper, then slice it up into mouthful size chunks, into a bowl and squeeze lemon all over it.... =P~ =P~ =P~

Lemon, sounds interesting
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