Dissident wrote:Most mornings I have a short macchiato at Veloce.
When I'm drinking a lot of coffee (ie working at home) I'll use my percolator/dripolator.
At home, I have these two items:
I used to use a grinder before I realised it was a cutter (ie those little $40 things with blades). It's made a massive difference to the taste, since the grinder doesn't burn the coffee like the cutter did.
At home I usually have short blacks.
I try and get coffee from The Coffee Barun
You are right about the blade grinder versus the burr grinder. No comparison really.