What's your signature dish?

Anything!

Re: What's your signature dish?

Postby Kahuna » Wed Aug 29, 2018 10:42 am

Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...


Not a Balfours pie fan then, Psyber?
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Re: What's your signature dish?

Postby Lightning McQueen » Wed Aug 29, 2018 10:55 am

Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...

Cost any extra?
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Re: What's your signature dish?

Postby Psyber » Thu Aug 30, 2018 11:40 am

Kahuna wrote:
Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...


Not a Balfours pie fan then, Psyber?

No, and I dumped McCains frozen meals once the meat started looking processed and you could taste the liver ind kidney mixed into the allegedly pure offal free meat...

Herbert Adams still do some decent pies and pasties though.
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Re: What's your signature dish?

Postby Lightning McQueen » Thu Aug 30, 2018 12:01 pm

Psyber wrote:
Herbert Adams still do some decent pies and pasties though.

Good friends?
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Re: What's your signature dish?

Postby LMA » Sat Sep 01, 2018 7:38 am

Lightning McQueen wrote:
Brodlach wrote:You’re meant to eat it not inhale it


Were you that hungry

It went up the the nostril from the inside while I was eating it, very strange.


I get this often, think it stems from sinus and adenoids problems I had as a kid. Fried rice and raw carrot are the main culprit's however last Christmas I smashed out a box of peanut M & Ms and a section found it's way back there, every time I would press the side of my nose just below the bone I would sneeze. Took half a day to dislodge, kids thought it was hilarious
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Re: What's your signature dish?

Postby LMA » Sat Sep 01, 2018 7:48 am

JK wrote:As a kid my sister and I pretty much grew up on Braised Steak & Onion toasted sanga's in the Breville


My mum used to spoon the mix into those small round pre cooked pastries, I think they're called voulevant's or something, and bake them in the oven for a bit
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Re: What's your signature dish?

Postby Spargo » Sat Sep 01, 2018 10:27 am

LMA wrote:
JK wrote:As a kid my sister and I pretty much grew up on Braised Steak & Onion toasted sanga's in the Breville


My mum used to spoon the mix into those small round pre cooked pastries, I think they're called voulevant's or something, and bake them in the oven for a bit


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Re: What's your signature dish?

Postby JK » Sat Sep 01, 2018 11:06 am

LMA wrote:
JK wrote:As a kid my sister and I pretty much grew up on Braised Steak & Onion toasted sanga's in the Breville


My mum used to spoon the mix into those small round pre cooked pastries, I think they're called voulevant's or something, and bake them in the oven for a bit


Bloody Hell, had forgotten all about those, they were brilliant
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Re: What's your signature dish?

Postby DOC » Sat Sep 01, 2018 11:12 am

We used to have the braised steak inside Peek Freans biscuits (like puff pastry). A treat.

When older they were THE toasted sandwich.
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