SA Footy

Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...

Not a Balfours pie fan then, Psyber?

Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...

Cost any extra?

Kahuna wrote:

Psyber wrote:I used to like it too until the day I spotted an obvious cooked pustular abscess cavity in one of the cans...

Not a Balfours pie fan then, Psyber?

No, and I dumped McCains frozen meals once the meat started looking processed and you could taste the liver ind kidney mixed into the allegedly pure offal free meat...

Herbert Adams still do some decent pies and pasties though.

Psyber wrote:
Herbert Adams still do some decent pies and pasties though.

Good friends?

Lightning McQueen wrote:

Brodlach wrote:You’re meant to eat it not inhale it


Were you that hungry

It went up the the nostril from the inside while I was eating it, very strange.

I get this often, think it stems from sinus and adenoids problems I had as a kid. Fried rice and raw carrot are the main culprit's however last Christmas I smashed out a box of peanut M & Ms and a section found it's way back there, every time I would press the side of my nose just below the bone I would sneeze. Took half a day to dislodge, kids thought it was hilarious

JK wrote:As a kid my sister and I pretty much grew up on Braised Steak & Onion toasted sanga's in the Breville

My mum used to spoon the mix into those small round pre cooked pastries, I think they're called voulevant's or something, and bake them in the oven for a bit

LMA wrote:

JK wrote:As a kid my sister and I pretty much grew up on Braised Steak & Onion toasted sanga's in the Breville

My mum used to spoon the mix into those small round pre cooked pastries, I think they're called voulevant's or something, and bake them in the oven for a bit

#gourmet

LMA wrote:

JK wrote:As a kid my sister and I pretty much grew up on Braised Steak & Onion toasted sanga's in the Breville

My mum used to spoon the mix into those small round pre cooked pastries, I think they're called voulevant's or something, and bake them in the oven for a bit

Bloody Hell, had forgotten all about those, they were brilliant

We used to have the braised steak inside Peek Freans biscuits (like puff pastry). A treat.

When older they were THE toasted sandwich.