SA Footy

Corona Man wrote:

Spargo wrote:

Bandit wrote:Also seen some people using filing cabinets on youtube... next project i think.

Yell out if you need a filing cabinet, I’ve got a 3 drawer in excellent condition just taking up room you can have.

Back of the truck??

Still got the govt classified docs inside

Lightning McQueen wrote:How much was your thermometer?

I haven't got one yet, just relying on feel atm before going full scale.

There's no point in me having one for the sake of it and not getting the best out of it.

That one I posted, at Bunno's, $25

Probe in the cooker, sensor in your pocket at you potter around.

Lightning McQueen wrote:

Spargo wrote:

Lightning McQueen wrote:it took me a while to work it out and even then it was only on Saturday I worked out that I only needed 4 firelighters.

I used to place them randomly throughout the heat beads in the chimney, now I scrunch 4 into some newspaper to put under the chimney for the same result, probably better as it's a less aggressive burn to begin with.

You’d easily get away with 2 firelighters both broken in half .

You like to live dangerously?

I used to use half a bloody packet.

Those Redhead one's I posted are rippers, firelighters and matches all in one. Put two on the ground ( I put them on an old paver ), strike one on the box and light all three, chimney on top.

Booney wrote:

Lightning McQueen wrote:How much was your thermometer?

I haven't got one yet, just relying on feel atm before going full scale.

There's no point in me having one for the sake of it and not getting the best out of it.

That one I posted, at Bunno's, $25

Probe in the cooker, sensor in your pocket at you potter around.

Awesome, cheers.

Cheap ribs at Speciality Foods Thebarton this week

Apple Pies

An extensive recipe, so please please bear with me folks.

Ingredients

Puff pastry
Can of Apple Pie mixture

Cut circles for base and top

Place bases on the KMart Pie Maker 4 spaces available.
Fill with apple mixture
Add cinnamon.

Place the top circles.

With leftover pastry roll up into silly shapes to place on top of pie.

Close the lid.

8-10mins.

Bingo.

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Brodlach wrote:

Cheap ribs at Speciality Foods Thebarton this week

Yeah mate, thery're pretty good, I still have some from last special but will probably top up some more.

mighty_tiger_79 wrote:Apple Pies

An extensive recipe, so please please bear with me folks.

Ingredients

Puff pastry
Can of Apple Pie mixture

Cut circles for base and top

Place bases on the KMart Pie Maker 4 spaces available.
Fill with apple mixture
Add cinnamon.

Place the top circles.

With leftover pastry roll up into silly shapes to place on top of pie.

Close the lid.

8-10mins.

Bingo.

Sent from my SM-A520F using Tapatalk

Them K-Mart pie makers are the bomb, we often just chuck our in leftovers with some gravy and make pies out of them or just make flavoured pies for the fun of it.

So far the biggest hits:
Taco seasoning pies
Thai Green Chicken Curry
Satay chicken

Any leftover pasta dishes do the trick too.

Eat leftover bits of pastry.

Now Kmart allegedly have sausage roll makers

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mighty_tiger_79 wrote:Now Kmart allegedly have sausage roll makers

Sent from my SM-A520F using Tapatalk

Hmmm, I am the master of them.

I soak 4 or 5 slices of bread then wring them out, break them up and place in my mixture, adding grated cheese, carrot and onion along the way, two eggs, a bit worcestershire and bbq sauce, superb.

Having something to cook them in to keep their shape and speed the process up would make life easier.

Only one place I get my Apple Pies, if you know Hahndorf you know where this is -

My baking effort a couple of weekends ago. Sausage rolls, Cornish pasty rolls and Pepper steak pies.

Dutchy wrote:Only one place I get my Apple Pies, if you know Hahndorf you know where this is -

We went up to Lenswood weekend before last and bought up a heap from a family we know up there, about to munch on one for smoko now!

Going to have a crack this weekend at a tomahawk steak cooked caveman.

Will be my first crack caveman style.

whufc wrote:Going to have a crack this weekend at a tomahawk steak cooked caveman.

Will be my first crack caveman style.

Had to google caveman style and wow you've got balls throwing a steak like that on the fire!!! Good luck!

This weekend’s cooking list;
Slow cooker Texas smoked beef brisket
Sticky oven baked BBQ ribs
Beef & Guinness stew
Chocolate caramel slice

Spargo wrote:This weekend’s cooking list;
Slow cooker Texas smoked beef brisket
Sticky oven baked BBQ ribs
Beef & Guinness stew
Chocolate caramel slice

What time do you want me to arrive..... will bring a box of MB if you like!

Bandit wrote:

whufc wrote:Going to have a crack this weekend at a tomahawk steak cooked caveman.

Will be my first crack caveman style.

Had to google caveman style and wow you've got balls throwing a steak like that on the fire!!! Good luck!

Not sure if its going to make much of a difference but im aiming to have the coals at a heat that would be 250 degree Celsius if i had the lid on. At least that way i will have some form of ball park figure for timing purposes in the future.

whufc wrote:

Bandit wrote:

whufc wrote:Going to have a crack this weekend at a tomahawk steak cooked caveman.

Will be my first crack caveman style.

Had to google caveman style and wow you've got balls throwing a steak like that on the fire!!! Good luck!

Not sure if its going to make much of a difference but im aiming to have the coals at a heat that would be 250 degree Celsius if i had the lid on. At least that way i will have some form of ball park figure for timing purposes in the future.

I wouldn't f*** around with a tomahawk just quietly, I treat mine with the utmost respect and care.

Gutsy, what's the back up plan?