SA Footy

Love the wok, done a satay beef and then a beef in plum sauce the last two nights.

That looks the business.

whufc wrote:That looks the business.

They were awesome, there is something that pineapple does belong in.

Lightning McQueen wrote:there is something that pineapple does belong in.

The bin.

Spargo wrote:

Lightning McQueen wrote:there is something that pineapple does belong in.

The bin.

Not a fan then mate? I'm not usually but they added a bit to the dish.

Spargo wrote:

Lightning McQueen wrote:there is something that pineapple does belong in.

The bin.

But it's meant to sweeten up your..... oh forget it!

Corona Man wrote:

Spargo wrote:

Lightning McQueen wrote:there is something that pineapple does belong in.

The bin.

But it's meant to sweeten up your..... oh forget it!

Does it taste the same to you?

Lightning McQueen wrote:

Corona Man wrote:

Spargo wrote:

Lightning McQueen wrote:there is something that pineapple does belong in.

The bin.

But it's meant to sweeten up your..... oh forget it!

Does it taste the same to you?

Often has a head on it, which is ironic!

Pork Belly is in the air fryer.. wife is due home shortly with the alcoholic supplies.. geez I hope this works!

[emoji120][emoji120][emoji120][emoji120]

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The Bedge wrote:Pork Belly is in the air fryer.. wife is due home shortly with the alcoholic supplies.. geez I hope this works!

Ive never done it in the air fryer before but as long as you dry your pork belly before hand and place a heavy spread of salt you should be able to go to wrong on the crackling.

whufc wrote:

The Bedge wrote:Pork Belly is in the air fryer.. wife is due home shortly with the alcoholic supplies.. geez I hope this works!

Ive never done it in the air fryer before but as long as you dry your pork belly before hand and place a heavy spread of salt you should be able to go to wrong on the crackling.

This is where I've gone wrong in the past.

The Bedge wrote:Pork Belly is in the air fryer.. wife is due home shortly with the alcoholic supplies.. geez I hope this works!

geez going a bit early mate
50minutes, it will be ready by 4 15?

The Bedge wrote:

whufc wrote:

The Bedge wrote:Pork Belly is in the air fryer.. wife is due home shortly with the alcoholic supplies.. geez I hope this works!

Ive never done it in the air fryer before but as long as you dry your pork belly before hand and place a heavy spread of salt you should be able to go to wrong on the crackling.

This is where I've gone wrong in the past.

Surely not to heavy????

daysofourlives wrote:

The Bedge wrote:Pork Belly is in the air fryer.. wife is due home shortly with the alcoholic supplies.. geez I hope this works!

geez going a bit early mate
50minutes, it will be ready by 4 15?

I haven't had lunch, and i'm sick of working for the week

The Bedge wrote:

daysofourlives wrote:

The Bedge wrote:Pork Belly is in the air fryer.. wife is due home shortly with the alcoholic supplies.. geez I hope this works!

geez going a bit early mate
50minutes, it will be ready by 4 15?

I haven't had lunch, and i'm sick of working for the week

Grandpa Bedge!

Normal salt then use rock salt crystals as it helps dry the crackling and makes it look better too

The Bedge wrote:

daysofourlives wrote:

The Bedge wrote:Pork Belly is in the air fryer.. wife is due home shortly with the alcoholic supplies.. geez I hope this works!

geez going a bit early mate
50minutes, it will be ready by 4 15?

I haven't had lunch, and i'm sick of working for the week

Well, how did it turn out?

I meant to post a photo earlier but my phone went dead so I’ll do it tomorrow!

I was really happy with the result - I’ve only got a little cheap arse air fryer from Kmart so I cut the pork belly in half and did two lots - first lot was heaps better but I slightly over cooked it, still very yum, golden crunchy slightly salty crackling and the meat was still juicy and succulent.

The second lot was ok but perhaps little undercooked - the fat under the skin hadn’t rendered away enough but was still crunchy cracking and the meat very nice.

It’s a winner! So bloody easy, convenient and frankly mess free! I’m pumped! I still need to work on how best to cook it in my fryer but I love it.. MT79 is a genius haha.

We have the 5.3L kmart job.

Glad it was a success, i knew if it wasnt we'd hear about it[emoji3][emoji3][emoji3]

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