Food, Glorious Food

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Re: Food, Glorious Food

Postby Dutchy » Fri May 29, 2020 5:40 pm

Really? :shock: thats just ****** my weekend :(
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Re: Food, Glorious Food

Postby DOC » Fri May 29, 2020 6:19 pm

Between Verdun and Balhannah is another one. Bought apples there yesterday and they have home made pies, jams etc.
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Re: Food, Glorious Food

Postby Spargo » Fri May 29, 2020 7:06 pm

DOC wrote:Between Verdun and Balhannah is another one. Bought apples there yesterday and they have home made pies, jams etc.

Yep, can vouch for this joint too. Quality pies/crumbles.
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Re: Food, Glorious Food

Postby Corona Man » Sat May 30, 2020 7:03 pm

2 x Eye Fillet medallions just gone onto the Ziggy.... Roast veggies on in the oven, and a bottle of Jackpot Jim’s best work decanted.
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Re: Food, Glorious Food

Postby Brodlach » Sat Jun 06, 2020 7:35 pm

Dinner tonight

Slow cooked marinated Pork Belly
Buffalo wings
Honey BBQ Wings
Baked potato with fresh coleslaw

A number of Heineken

Food coma
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Re: Food, Glorious Food

Postby Spargo » Sat Jun 06, 2020 7:42 pm

Brodlach wrote:Dinner tonight

Slow cooked marinated Pork Belly
Buffalo wings
Honey BBQ Wings
Baked potato with fresh coleslaw

A number of Heineken

Food coma


Yep, that’ll do it.
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Re: Food, Glorious Food

Postby mighty_tiger_79 » Sat Jun 06, 2020 7:56 pm

A few beers in at the neighbours.

Marinated chicken wings for entree which were delish.

Bbq for dinner which is cooking now...

We got the dessert sortes with homemade pies....apple + custard, apple + apricot, plain apple pies and a couple that were a combo of apple, apricot and custard...courtesy of the Kmart pie maker

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Re: Food, Glorious Food

Postby Failed Creation » Mon Jun 08, 2020 8:54 am

DOC wrote:Between Verdun and Balhannah is another one. Bought apples there yesterday and they have home made pies, jams etc.


Applefields Orchard Shop.

That's my must-see spot when I'm in the area. Their pies and crumbles are insanely good.
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Re: Food, Glorious Food

Postby Bandit » Tue Jun 09, 2020 10:59 am

Used my charcoal chimney for the first time on the weekend - bought it based on advice from here. Does a ripper job, should have bought one years ago! I think it was $30 at bunno's $$ well spent.
Only problem the charcoal got so hot I overcooked my roast lamb... good excuse to have another crack next weekend.
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Re: Food, Glorious Food

Postby JK » Tue Jun 09, 2020 11:13 am

Bandit wrote:Used my charcoal chimney for the first time on the weekend - bought it based on advice from here. Does a ripper job, should have bought one years ago! I think it was $30 at bunno's $$ well spent.
Only problem the charcoal got so hot I overcooked my roast lamb... good excuse to have another crack next weekend.


Yeah I took a while to get onto the chimney, been kicking myself ever since for not doing it sooner
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Re: Food, Glorious Food

Postby Dutchy » Tue Jun 09, 2020 11:17 am

Yep they are gold, 15-20 mins and you are cooking, the manual way it took me over an hour!
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Re: Food, Glorious Food

Postby LMA » Tue Jun 09, 2020 7:58 pm

Quick tasty cheap meal:

Chuck some Jasmine rice in your rice cooker
Slice up some spring onions, green part and red chillies
When rice is done fry up an egg or two on both sides in a bit of peanut oil on high, the yolk must be runny.
Spoon rice in a bowl, top with spring onions, chillies, fried egg and Oyster sauce.
Break the egg up and mix around so the yolk cooks in the hot rice.
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Re: Food, Glorious Food

Postby whufc » Wed Jun 10, 2020 7:20 am

Invested in the $49 induction cooker from K-Mart and its the best investment ive ever made.

If you have always struggled to cook a decent steak this is for you.

Set the temp on it for 240 degrees and watch it do its thing, for me 4 minutes either side and you get perfect medium rare steak!

https://www.kmart.com.au/product/induct ... ck/2402315
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Re: Food, Glorious Food

Postby Spargo » Wed Jun 10, 2020 8:31 am

LMA wrote:Quick tasty cheap meal:

Chuck some Jasmine rice in your rice cooker
Slice up some spring onions, green part and red chillies
When rice is done fry up an egg or two on both sides in a bit of peanut oil on high, the yolk must be runny.
Spoon rice in a bowl, top with spring onions, chillies, fried egg and Oyster sauce.
Break the egg up and mix around so the yolk cooks in the hot rice.


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Re: Food, Glorious Food

Postby Psyber » Wed Jun 10, 2020 11:23 am

With my wife out of action after her hip replacement surgery, and me having never learned to cook, we are on Lite and Easy for now. The wife's sister has dropped in once a week for lunch with a chicken salad and a bottle of wine.
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Re: Food, Glorious Food

Postby Booney » Fri Jul 10, 2020 1:12 pm

Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.

First real crack at a big piece of meat like this so wish me luck lads!
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Re: Food, Glorious Food

Postby Spargo » Fri Jul 10, 2020 1:28 pm

Booney wrote:Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.

First real crack at a big piece of meat like this so wish me luck lads!

How big is your piece of meat*, mate?
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Re: Food, Glorious Food

Postby Lightning McQueen » Fri Jul 10, 2020 1:30 pm

Booney wrote:Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.

First real crack at a big piece of meat like this so wish me luck lads!

5 weeks separated now, I'm really missing my smoker.
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Re: Food, Glorious Food

Postby Dutchy » Fri Jul 10, 2020 1:30 pm

GL, look forward to seeing its progress on SM
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Re: Food, Glorious Food

Postby Booney » Fri Jul 10, 2020 1:31 pm

Spargo wrote:
Booney wrote:Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.

First real crack at a big piece of meat like this so wish me luck lads!

How big is your piece of meat*, mate?


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