EggNog

[brod]

Masters (WA) and Big M (east coast) are both made by National Foods as well and do not have any Egg Nog flavour....

[Dutchy]

Ive seen the Egg Nog formerly by Dairy Vale at Foodland's down south, suggest you try there

[Ian]

National Foods (Farmers Union) still do the whole "Classic" range (about 8 flavours) of which one used to be "Classic Egg Nog", although Ive not seen it for mnay years, plus they do the "Take Care" range of iced coffee and chocolate.
The more I think about it, the more I think the Egg Nog we are talking about was made by Dairy Vale

I had a look on the National Foods Web site, no Egg Nog to be found.

[Footy Chick]

It was definitely Dary Vale...

[brod]

The OAK egg nog (previously made by Dairy Vale - logo at the top of the carton) can be found at most if not all Woolies

[redwhiteandblueblooded]

yep wifey found some today at woolies in gawler (i must have been shopping with my eyes closed again). Still tastes good after all these years.
Thanks to all for their help and advice!

[Booney]

but I'm a double coffee latte, no sugar, man.

Club of one that?

[bayman]

My wife sometimes drinks it, but I'm a double coffee latte, no sugar, man. There is one company here that markets a strong coffee ready made milk drink which is not bad, but it is presumably not popular as it is not everywhere.

psyber, you are a truthful person you are the first norwood supporter on this forum to admit to being of the 'caffe` latte` set

[Psyber]

My wife sometimes drinks it, but I'm a double coffee latte, no sugar, man. There is one company here that markets a strong coffee ready made milk drink which is not bad, but it is presumably not popular as it is not everywhere.

psyber, you are a truthful person you are the first norwood supporter on this forum to admit to being of the 'caffe` latte` set

Yes and I've also admitted to being fond of a good Chardonnay and being a Crows supporter too.
It's the sugar that weakens you - that's why I never mix booze with lolly water - I drink my spirits straight.

I dropped in, with my wife today, on a friend who is busy all weekend setting up a new Restaurant due to open on the 11th of February at a Golf Course she has just taken over the running of. I'm helping out with supplying and setting up the computers, but we found time to test the new coffee machine and run me up a double coffee latte there too. Interesting lady - she was an executive with a major International bank, but took a package and now owns and runs several local shops already and is just expanding into Golf and the Restaurant.