by jakovasaurus » Fri Nov 20, 2015 9:25 am
by Pag » Fri Nov 20, 2015 9:26 am
by Spargo » Fri Nov 20, 2015 9:38 am
Pag wrote:I still find it staggering that despite 99% of the schnitzel-eating population saying 'no' to chips under the schnitty, that pubs continue to roll with this horrifying trend. Just buy some bigger plates FFS!
by Booney » Fri Nov 20, 2015 9:38 am
by toot toot » Fri Nov 20, 2015 10:23 am
Booney wrote:Not so much a review as this is a preview.
If any of you have seen the "Low and Slow American BBQ" Food truck around at foodie festivals and taken up the offer you'll also be excited about this.
Opening soon in the Port this place will add to the already burgeoning food/drink culture that is growing in the Port region.
Big Shed Brewing at Royal Park offer some gold, Sweet Amber Cafe about to open on Semaphore Road will be serving local craft beers and foods ( then in time their own brews ) along with the Harts Mill Markets on Sunday morning and the odd Fork in the Road event also held in the Harts Mill precinct. Lots of good stuff on offer in and around the Port. This one, I can't wait to have some ribs, brisket and pulled pork dripping from my gob!
http://ripitup.com.au/food-and-drink/co ... k5VrXYrK71
https://www.facebook.com/LowSlowAmericanBbq/
by Booney » Fri Nov 20, 2015 10:33 am
toot toot wrote:Booney wrote:Not so much a review as this is a preview.
If any of you have seen the "Low and Slow American BBQ" Food truck around at foodie festivals and taken up the offer you'll also be excited about this.
Opening soon in the Port this place will add to the already burgeoning food/drink culture that is growing in the Port region.
Big Shed Brewing at Royal Park offer some gold, Sweet Amber Cafe about to open on Semaphore Road will be serving local craft beers and foods ( then in time their own brews ) along with the Harts Mill Markets on Sunday morning and the odd Fork in the Road event also held in the Harts Mill precinct. Lots of good stuff on offer in and around the Port. This one, I can't wait to have some ribs, brisket and pulled pork dripping from my gob!
http://ripitup.com.au/food-and-drink/co ... k5VrXYrK71
https://www.facebook.com/LowSlowAmericanBbq/
Heading to Big Shed tomorrow afternoon. What kind of food can you get there? No info on their website other than kitchen is open.
by HH3 » Fri Nov 20, 2015 10:39 am
by JK » Fri Nov 20, 2015 10:41 am
by mighty_tiger_79 » Fri Nov 20, 2015 10:54 am
by Spargo » Fri Nov 20, 2015 11:04 am
mighty_tiger_79 wrote:The cherry popper cider is quite refreshing. Was able to sample some a while back before they bottled it
by Booney » Fri Nov 20, 2015 11:11 am
by mighty_tiger_79 » Fri Nov 20, 2015 11:27 am
by JK » Fri Nov 20, 2015 11:51 am
Booney wrote:They've also now got the F*** Yeah and Frankenbrown in 330ml stubbs for the first time. At $25 a sixery it's up there, but it's got some bang for the buck so it's so/so on the value for mine.
@JK, hopefully they've got the Philly Cheese Steak for you this arvo mate.....de-lish.
by JK » Fri Nov 20, 2015 6:46 pm
by Mr Beefy » Fri Nov 20, 2015 8:07 pm
by The Dark Knight » Fri Nov 20, 2015 8:40 pm
JK wrote:Righto, Im not sure if this is allowed, but there were a few tables and chairs in there so should technically be OK.
Silver Dragon Chinese Takeaway at Largs.
Laksa for the bride - rated excellent from the small sample I tried, shed loads of Chicken and other stuff.
Szechuan Fillet Steak - possibly the best tasting Chinese dish I've ever had and plenty of it.
Satay Chicken - the chook was a bit spongy which puts the missus off, but I thought it was excellent as did my eldest lad.
Large Fried Rice - top notch, none of this food court BS
$45 all up and well worth it .. Landed there as a result of catching up with some mates at the Birk for a little while, but will gladly make the trip there in future.
As far as Chinese grub goes, 8/10 based on today's experience.
by carey » Fri Nov 20, 2015 9:31 pm
by wristwatcher » Sun Nov 22, 2015 11:35 pm
by Footy Chick » Mon Nov 23, 2015 9:12 am
The Dark Knight wrote:JK wrote:Righto, Im not sure if this is allowed, but there were a few tables and chairs in there so should technically be OK.
Silver Dragon Chinese Takeaway at Largs.
Laksa for the bride - rated excellent from the small sample I tried, shed loads of Chicken and other stuff.
Szechuan Fillet Steak - possibly the best tasting Chinese dish I've ever had and plenty of it.
Satay Chicken - the chook was a bit spongy which puts the missus off, but I thought it was excellent as did my eldest lad.
Large Fried Rice - top notch, none of this food court BS
$45 all up and well worth it .. Landed there as a result of catching up with some mates at the Birk for a little while, but will gladly make the trip there in future.
As far as Chinese grub goes, 8/10 based on today's experience.
Yessssssss, Silver Dragon, get around it
Gatt_Weasel wrote:if they (Walkerville) dont win the flag ill run around the block of my street naked :) you can grab a chair and enjoy the view
by mighty_tiger_79 » Mon Nov 23, 2015 11:22 am
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