SA Footy

DOC wrote:Yep.

Terrific place. Plenty of own bedrooms with ensuites. Going there again in October (old team get together, more lies, plenty of red.)

Big undercover outdoor area, BBQ's tables etc big garden area, set amongst the vines.

Not far from Bleasdale, Bremmerton (good lunch option, wood oven pizza) Lake Breeze, the creek pub is pretty good and there is a "communal" cellar outlet with craft brewery, Close to Strath if you need a supermarket or have a look around.

mighty_tiger_79 wrote:

DOC wrote:Yep.

Terrific place. Plenty of own bedrooms with ensuites. Going there again in October (old team get together, more lies, plenty of red.)

Big undercover outdoor area, BBQ's tables etc big garden area, set amongst the vines.

Not far from Bleasdale, Bremmerton (good lunch option, wood oven pizza) Lake Breeze, the creek pub is pretty good and there is a "communal" cellar outlet with craft brewery, Close to Strath if you need a supermarket or have a look around.

Could have made him sweat it a bit more[emoji16]

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DOC wrote:Yep.

Terrific place. Plenty of own bedrooms with ensuites. Going there again in October (old team get together, more lies, plenty of red.)

Big undercover outdoor area, BBQ's tables etc big garden area, set amongst the vines.

Not far from Bleasdale, Bremmerton (good lunch option, wood oven pizza) Lake Breeze, the creek pub is pretty good and there is a "communal" cellar outlet with craft brewery, Close to Strath if you need a supermarket or have a look around.

Booney wrote:
Excellent mate, cheers.

Dutchy wrote:Just been down to Noarlunga and the new mural they have nearly finished at the entrance to the game it outstanding

Corona Man wrote:Getting home, putting the feet up, flicking on the Open championship while cracking a tin. Mrs C has lamb shanks on for dinner. Bottle of red selected..... giddy up!

Lightning McQueen wrote:

Corona Man wrote:Getting home, putting the feet up, flicking on the Open championship while cracking a tin. Mrs C has lamb shanks on for dinner. Bottle of red selected..... giddy up!

How did she do the shanks?

Corona Man wrote:In the slow cooker with onions & tomatoes...... served with a gravy & mash. Oh and garlic bread.

Lightning McQueen wrote:

Corona Man wrote:In the slow cooker with onions & tomatoes...... served with a gravy & mash. Oh and garlic bread.

Nice, I've tried a few different methods and they're all awesome.

I can't believe butchers used to give them away for practically f*** all.

Corona Man wrote:In the slow cooker with onions & tomatoes...... served with a gravy & mash. Oh and garlic bread.

The Bedge wrote:

Corona Man wrote:In the slow cooker with onions & tomatoes...... served with a gravy & mash. Oh and garlic bread.

Love cooking our shanks in the slow cooker... sooooooo good!

Spargo wrote:
Used to be dog food.
Now they’re $6 each!

Lightning McQueen wrote:

Corona Man wrote:In the slow cooker with onions & tomatoes...... served with a gravy & mash. Oh and garlic bread.

Nice, I've tried a few different methods and they're all awesome.

I can't believe butchers used to give them away for practically f*** all.

Brodlach wrote:
How about Spare Ribs, they too were thrown away and are now around $20 a kilo. My dad in the 70’s and 80’ use to buy them for 49 cents a kilo. My favourite food just about.

Lightning McQueen wrote:Driving along Angle Vale Road a few weeks back there was a sign out the front of the buthcer "Tomahawks $25"

Went in and grabbed one, 1.41kg's, lightly seraed on each side then oven cooked @ 140 for 2.5 hours, sheesh!!!

The Bedge wrote:

Lightning McQueen wrote:Driving along Angle Vale Road a few weeks back there was a sign out the front of the buthcer "Tomahawks $25"

Went in and grabbed one, 1.41kg's, lightly seraed on each side then oven cooked @ 140 for 2.5 hours, sheesh!!!

I liked how you stuck the photo of it up when it was cooked, just slapped down in the middle of the table like "hey everyone hook in"

Could picture a whole family hacking into it like a pack of lions on a carcass.