Corona Man wrote:A jug of coke... WTF!
Needs a jug cause the snitty was dry, help with the chewing
by Brodlach » Wed Oct 25, 2017 8:20 pm
Corona Man wrote:A jug of coke... WTF!
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by Spargo » Wed Oct 25, 2017 9:18 pm
Brodlach wrote:Corona Man wrote:A jug of coke... WTF!
Needs a jug cause the snitty was dry, help with the chewing
by Jim05 » Wed Oct 25, 2017 9:20 pm
by OnSong » Wed Oct 25, 2017 9:54 pm
Jim05 wrote:La Boca Bar and Grill at the Stamford Plaza. Went there Saturday night and was one of the best meals I’ve had in Adelaide.
Serving of freshly cooked bread with a fantastic Chimichurri dip for starters. I had the Pork ribs for mains with a serve of root vegetables and rosemary potatoes. The Ribs were cooked to perfection and were basted in a garlic and lemon mixture and was the best ribs I’ve had in awhile. Wife had the Lamb steak which was massive and cooked to perfection and accompanied with more of the fantastic Chimichurri sauce. Couldn’t fit desert in but they all looked awesome. Couple of glasses of sangria each and came to $135 which is pretty well priced. Good atmosphere and pretty good service, will definitely be back, most probably this week.
Food 9.5/10
Service 9/10
by Wedgie » Wed Oct 25, 2017 9:55 pm
Armchair expert wrote:Such a great club are Geelong
by heater31 » Wed Oct 25, 2017 10:07 pm
**** it it's on the list......was hesitant for some reason but not sure whyOnSong wrote:Jim05 wrote:La Boca Bar and Grill at the Stamford Plaza. Went there Saturday night and was one of the best meals I’ve had in Adelaide.
Serving of freshly cooked bread with a fantastic Chimichurri dip for starters. I had the Pork ribs for mains with a serve of root vegetables and rosemary potatoes. The Ribs were cooked to perfection and were basted in a garlic and lemon mixture and was the best ribs I’ve had in awhile. Wife had the Lamb steak which was massive and cooked to perfection and accompanied with more of the fantastic Chimichurri sauce. Couldn’t fit desert in but they all looked awesome. Couple of glasses of sangria each and came to $135 which is pretty well priced. Good atmosphere and pretty good service, will definitely be back, most probably this week.
Food 9.5/10
Service 9/10
Yeah great feed there. Totally agree.
by Booney » Thu Oct 26, 2017 7:47 am
heater31 wrote:**** it it's on the list......was hesitant for some reason but not sure whyOnSong wrote:Jim05 wrote:La Boca Bar and Grill at the Stamford Plaza. Went there Saturday night and was one of the best meals I’ve had in Adelaide.
Serving of freshly cooked bread with a fantastic Chimichurri dip for starters. I had the Pork ribs for mains with a serve of root vegetables and rosemary potatoes. The Ribs were cooked to perfection and were basted in a garlic and lemon mixture and was the best ribs I’ve had in awhile. Wife had the Lamb steak which was massive and cooked to perfection and accompanied with more of the fantastic Chimichurri sauce. Couldn’t fit desert in but they all looked awesome. Couple of glasses of sangria each and came to $135 which is pretty well priced. Good atmosphere and pretty good service, will definitely be back, most probably this week.
Food 9.5/10
Service 9/10
Yeah great feed there. Totally agree.
by Booney » Thu Oct 26, 2017 8:07 am
by Mr Beefy » Thu Oct 26, 2017 8:18 am
Booney wrote:Not so much a restaurant but Korked Wine Bar in the Port.
Becoming a fairly regular visitor there, sunny Sundays they typically have some live music on that could range from 90's covers to some smooth Jazz.
Mrs Boon enjoys a few of the wines they have on offer, Pale stubs are $7 and the delicious Goodiesons Golden IPA is $9, little steep but it's a cool little place with a good atmosphere for a few lazy Sunday afternoon drinks.
They also do the best Hungarian garlic bread you have ever eaten. Ever.
by Booney » Thu Oct 26, 2017 8:34 am
Mr Beefy wrote:Booney wrote:Not so much a restaurant but Korked Wine Bar in the Port.
Becoming a fairly regular visitor there, sunny Sundays they typically have some live music on that could range from 90's covers to some smooth Jazz.
Mrs Boon enjoys a few of the wines they have on offer, Pale stubs are $7 and the delicious Goodiesons Golden IPA is $9, little steep but it's a cool little place with a good atmosphere for a few lazy Sunday afternoon drinks.
They also do the best Hungarian garlic bread you have ever eaten. Ever.
Yes, it is popular, I'm yet to go there. I've been invited the last couple of Sat nights but they don't realise how much a Sat arvo at the pub on the punt takes it out of me...
by HH3 » Thu Oct 26, 2017 9:00 am
by Booney » Thu Oct 26, 2017 9:12 am
HH3 wrote:Is that the one next door to Low & Slow?
by Lightning McQueen » Thu Oct 26, 2017 11:13 am
mighty_tiger_79 wrote:Cove Tavern
Ent book
New Chef, New menu
Chicken parmi
Beef schnit with mexicana topping
Jug of coke
$35
Both schnits were on the dry side
Menu was restrictive we felt.
Probably wont be back with this chef.
The friendly staff give it the 2 it deserves out of 10
by mighty_tiger_79 » Thu Oct 26, 2017 11:19 am
No. Waited till payingLightning McQueen wrote:mighty_tiger_79 wrote:Cove Tavern
Ent book
New Chef, New menu
Chicken parmi
Beef schnit with mexicana topping
Jug of coke
$35
Both schnits were on the dry side
Menu was restrictive we felt.
Probably wont be back with this chef.
The friendly staff give it the 2 it deserves out of 10
Do you show them the ent voucher first?
by Lightning McQueen » Thu Oct 26, 2017 11:24 am
mighty_tiger_79 wrote:No. Waited till payingLightning McQueen wrote:
Do you show them the ent voucher first?
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by mighty_tiger_79 » Thu Oct 26, 2017 11:25 am
by Lightning McQueen » Thu Oct 26, 2017 11:54 am
mighty_tiger_79 wrote:Yep
Banned
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by BoundaryRider84 » Thu Oct 26, 2017 4:22 pm
by Booney » Thu Oct 26, 2017 4:30 pm
BoundaryRider84 wrote:Give yourself a good night out and head to the Lighthouse Wharf at the Port. Meals are sensational plus a huge selection of craft beers. 9.5/10
by Psyber » Thu Oct 26, 2017 4:48 pm
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