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Re: Restaurant & Pub Reviews

PostPosted: Wed Feb 14, 2024 10:46 am
by Corona Man
Or the fact the craft beer is awful shyte. One of the two.

Re: Restaurant & Pub Reviews

PostPosted: Wed Feb 14, 2024 10:48 am
by Booney
Just saying "craft beer is shite" is like saying "all wine is shite", you just haven't found the right one.

Re: Restaurant & Pub Reviews

PostPosted: Wed Feb 14, 2024 10:51 am
by Corona Man
Booney wrote:Just saying "craft beer is shite" is like saying "all wine is shite", you just haven't found the right one.

Yep ok fair enough.

Of the craft beers I have tried, they are shyte.

I don't go out of my way researching them though.

Re: Restaurant & Pub Reviews

PostPosted: Wed Feb 14, 2024 10:54 am
by Booney
Craft, in real craft beer sense, is being stretched by brands like Big Shed, hard pressed to call themselves craft beer anymore.

Re: Restaurant & Pub Reviews

PostPosted: Wed Feb 14, 2024 11:00 am
by amber_fluid
    Booney wrote:Craft, in real craft beer sense, is being stretched by brands like Big Shed, hard pressed to call themselves craft beer anymore.


    What does craft mean?
    I initially thought it was small boutique brewers brewing multiple types of beer flavours.
    I associated craft with the size of the beer company more so.

    Re: Restaurant & Pub Reviews

    PostPosted: Wed Feb 14, 2024 11:16 am
    by Booney
    amber_fluid wrote:
      Booney wrote:Craft, in real craft beer sense, is being stretched by brands like Big Shed, hard pressed to call themselves craft beer anymore.


      What does craft mean?
      I initially thought it was small boutique brewers brewing multiple types of beer flavours.
      I associated craft with the size of the beer company more so.


      Craft in it's true sense is independently owned brewing with traditional methods.

      Someone like Big Shed with a canning line and thousands of litres of weekly production would be pushing the label craft brewery.

      Someone like Beer No Evil, Shapeshifter, Shifty Lizard, they are what I'd see as craft brewers.

      Re: Restaurant & Pub Reviews

      PostPosted: Wed Feb 14, 2024 11:25 am
      by wenchbarwer
      Booney wrote:
      amber_fluid wrote:
        Booney wrote:Craft, in real craft beer sense, is being stretched by brands like Big Shed, hard pressed to call themselves craft beer anymore.


        What does craft mean?
        I initially thought it was small boutique brewers brewing multiple types of beer flavours.
        I associated craft with the size of the beer company more so.


        Craft in it's true sense is independently owned brewing with traditional methods.

        Someone like Big Shed with a canning line and thousands of litres of weekly production would be pushing the label craft brewery.

        Someone like Beer No Evil, Shapeshifter, Shifty Lizard, they are what I'd see as craft brewers.


        I reckon Shifty Lizard would be pushing the limit, given the amount of footy clubs they supply to under the guise of club branded beer. Pretty big in the SFL

        Re: Restaurant & Pub Reviews

        PostPosted: Wed Feb 14, 2024 11:29 am
        by Booney
        Their Bruce Leezard West Coast IPA is one of the best beers on the market. Love it.

        Re: Restaurant & Pub Reviews

        PostPosted: Wed Feb 14, 2024 11:34 am
        by Jimmy_041

        Re: Restaurant & Pub Reviews

        PostPosted: Wed Feb 14, 2024 11:47 am
        by Spargo

        Re: Restaurant & Pub Reviews

        PostPosted: Wed Feb 14, 2024 11:50 am
        by Armchair expert
        Spargo wrote:

        Paywall


        Booney posted the full article on the previous page

        Re: Restaurant & Pub Reviews

        PostPosted: Wed Feb 14, 2024 12:00 pm
        by wenchbarwer
        Armchair expert wrote:
        Spargo wrote:

        Paywall


        Booney posted the full article on the previous page


        Ouch :lol:

        Re: Restaurant & Pub Reviews

        PostPosted: Wed Feb 14, 2024 12:15 pm
        by Spargo
        wenchbarwer wrote:
        Armchair expert wrote:
        Spargo wrote:

        Paywall


        Booney posted the full article on the previous page


        Ouch :lol:


        Not sure what that means…

        Re: Restaurant & Pub Reviews

        PostPosted: Wed Feb 14, 2024 12:16 pm
        by Pseudo
        amber_fluid wrote:
          Booney wrote:Craft, in real craft beer sense, is being stretched by brands like Big Shed, hard pressed to call themselves craft beer anymore.


          What does craft mean?
          I initially thought it was small boutique brewers brewing multiple types of beer flavours.
          I associated craft with the size of the beer company more so.


          Apparently putting Fruchocs in beer makes it "craft".

          Re: Restaurant & Pub Reviews

          PostPosted: Wed Feb 14, 2024 12:17 pm
          by Lightning McQueen
          Booney wrote:Just saying "craft beer is shite" is like saying "all wine is shite", you just haven't found the right one.

          Or you’d prefer your beer to taste like beer and priced accordingly.

          I just can’t justify spending $90 on a box of craft beer that I’d enjoy the same as or less than my $55 carton, it’s all each to their own though, everyone has their own tastes and desires

          Re: Restaurant & Pub Reviews

          PostPosted: Wed Feb 14, 2024 12:25 pm
          by Booney
          Lightning McQueen wrote:
          Booney wrote:Just saying "craft beer is shite" is like saying "all wine is shite", you just haven't found the right one.

          Or you’d prefer your beer to taste like beer and priced accordingly.

          I just can’t justify spending $90 on a box of craft beer that I’d enjoy the same as or less than my $55 carton, it’s all each to their own though, everyone has their own tastes and desires


          I pay $35 a carton ( not a box, 16 beers for $80 can go jump ) but I'm happy to try different beers all the time.

          Much of the cost of craft is based on the ABV, the more % the more tax.

          Re: Restaurant & Pub Reviews

          PostPosted: Wed Feb 14, 2024 12:27 pm
          by wenchbarwer
          Booney wrote:
          Lightning McQueen wrote:
          Booney wrote:Just saying "craft beer is shite" is like saying "all wine is shite", you just haven't found the right one.

          Or you’d prefer your beer to taste like beer and priced accordingly.

          I just can’t justify spending $90 on a box of craft beer that I’d enjoy the same as or less than my $55 carton, it’s all each to their own though, everyone has their own tastes and desires


          I pay $35 a carton ( not a box, 16 beers for $80 can go jump ) but I'm happy to try different beers all the time.

          Much of the cost of craft is based on the ABV, the more % the more tax.


          How big is your carton?

          Re: Restaurant & Pub Reviews

          PostPosted: Wed Feb 14, 2024 12:30 pm
          by Booney
          24 x 330ml

          Re: Restaurant & Pub Reviews

          PostPosted: Wed Feb 14, 2024 12:35 pm
          by Booney
          https://kilburnbrewingco.com.au/

          You can go and brew it or ask Axl to brew the beer for you, then you can keg it or go and bottle it. 50lt = 6 cartons.

          Your first batch of 144 bottles costs $50 on top, from there you take them back and sterilize them before re-bottling.

          I've been doing it once a month with a mate for over 8 years. 3 cartons each and we bottle and cap in about an hour on a Saturday morning.

          Over 100 beers to choose from, we've tried probably 50 or more.

          Go in and check it out one day.

          Re: Restaurant & Pub Reviews

          PostPosted: Wed Feb 14, 2024 12:41 pm
          by Pseudo
          Booney wrote:https://kilburnbrewingco.com.au/

          You can go and brew it or ask Axl to brew the beer for you, then you can keg it or go and bottle it. 50lt = 6 cartons.

          Your first batch of 144 bottles costs $50 on top, from there you take them back and sterilize them before re-bottling.

          I've been doing it once a month with a mate for over 8 years. 3 cartons each and we bottle and cap in about an hour on a Saturday morning.

          Over 100 beers to choose from, we've tried probably 50 or more.

          Go in and check it out one day.

          Do you bring your own Fruchocs or are they included in the price?