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Really? thats just ****** my weekend

Between Verdun and Balhannah is another one. Bought apples there yesterday and they have home made pies, jams etc.

DOC wrote:Between Verdun and Balhannah is another one. Bought apples there yesterday and they have home made pies, jams etc.

Yep, can vouch for this joint too. Quality pies/crumbles.

2 x Eye Fillet medallions just gone onto the Ziggy.... Roast veggies on in the oven, and a bottle of Jackpot Jim’s best work decanted.

Dinner tonight

Slow cooked marinated Pork Belly
Buffalo wings
Honey BBQ Wings
Baked potato with fresh coleslaw

A number of Heineken

Food coma

Brodlach wrote:Dinner tonight

Slow cooked marinated Pork Belly
Buffalo wings
Honey BBQ Wings
Baked potato with fresh coleslaw

A number of Heineken

Food coma

Yep, that’ll do it.

A few beers in at the neighbours.

Marinated chicken wings for entree which were delish.

Bbq for dinner which is cooking now...

We got the dessert sortes with homemade pies....apple + custard, apple + apricot, plain apple pies and a couple that were a combo of apple, apricot and custard...courtesy of the Kmart pie maker

Sent from my SM-A520F using Tapatalk

DOC wrote:Between Verdun and Balhannah is another one. Bought apples there yesterday and they have home made pies, jams etc.

Applefields Orchard Shop.

That's my must-see spot when I'm in the area. Their pies and crumbles are insanely good.

Used my charcoal chimney for the first time on the weekend - bought it based on advice from here. Does a ripper job, should have bought one years ago! I think it was $30 at bunno's $$ well spent.
Only problem the charcoal got so hot I overcooked my roast lamb... good excuse to have another crack next weekend.

Bandit wrote:Used my charcoal chimney for the first time on the weekend - bought it based on advice from here. Does a ripper job, should have bought one years ago! I think it was $30 at bunno's $$ well spent.
Only problem the charcoal got so hot I overcooked my roast lamb... good excuse to have another crack next weekend.

Yeah I took a while to get onto the chimney, been kicking myself ever since for not doing it sooner

Yep they are gold, 15-20 mins and you are cooking, the manual way it took me over an hour!

Quick tasty cheap meal:

Chuck some Jasmine rice in your rice cooker
Slice up some spring onions, green part and red chillies
When rice is done fry up an egg or two on both sides in a bit of peanut oil on high, the yolk must be runny.
Spoon rice in a bowl, top with spring onions, chillies, fried egg and Oyster sauce.
Break the egg up and mix around so the yolk cooks in the hot rice.

Invested in the $49 induction cooker from K-Mart and its the best investment ive ever made.

If you have always struggled to cook a decent steak this is for you.

Set the temp on it for 240 degrees and watch it do its thing, for me 4 minutes either side and you get perfect medium rare steak!

https://www.kmart.com.au/product/induct ... ck/2402315

LMA wrote:Quick tasty cheap meal:

Chuck some Jasmine rice in your rice cooker
Slice up some spring onions, green part and red chillies
When rice is done fry up an egg or two on both sides in a bit of peanut oil on high, the yolk must be runny.
Spoon rice in a bowl, top with spring onions, chillies, fried egg and Oyster sauce.
Break the egg up and mix around so the yolk cooks in the hot rice.

#lazydayzwithlma

With my wife out of action after her hip replacement surgery, and me having never learned to cook, we are on Lite and Easy for now. The wife's sister has dropped in once a week for lunch with a chicken salad and a bottle of wine.

Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.

First real crack at a big piece of meat like this so wish me luck lads!

Booney wrote:Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.

First real crack at a big piece of meat like this so wish me luck lads!

How big is your piece of meat*, mate?

Booney wrote:Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.

First real crack at a big piece of meat like this so wish me luck lads!

5 weeks separated now, I'm really missing my smoker.

GL, look forward to seeing its progress on SM

Spargo wrote:

Booney wrote:Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.

First real crack at a big piece of meat like this so wish me luck lads!

How big is your piece of meat*, mate?

4.9kg