Your poison of choice?

[Wedgie]

And who puts citrus in Beer!!
When, which is very rare, I have a Corona, I get pissed off when the man bun man puts a wedge of lime in it, why only Corona?

Rumour has it that the Mexican's actually started putting the lemon wedge in there to keep the flies away from their drink.

CUB rep told me it was traditionally for 3 reasons:
1) Help disinfect the bottle
2) To help mask the taste as traditionally Mexico's water was worse than a dog's bath water
3) Marketing ploy

[Spargo]

Corona is basically water, need something to give it some flavour

Yep, sex in a canoe.

[mighty_tiger_79]

Corona is basically water, need something to give it some flavour

Yep, sex in a canoe.

Don't wanna know about you and Anne.....

Sent from my SM-G781B using Tapatalk

[Pseudo]

And who puts citrus in Beer!!
When, which is very rare, I have a Corona, I get pissed off when the man bun man puts a wedge of lime in it, why only Corona?

Ha! If you have to put lemon in a beer doesn't that make it "craft"?

No, that makes it lemonade.

[Lightning McQueen]

Corona is basically water, need something to give it some flavour

Yep, sex in a canoe.

Don't wanna know about you and Anne.....

Sent from my SM-G781B using Tapatalk

What he does with Annie's lane is his business.

[gazzamagoo]

Corona is basically water, need something to give it some flavour

Yep, sex in a canoe.

Don't wanna know about you and Anne.....

Sent from my SM-G781B using Tapatalk

What he does with Annie's lane is his business.

rear lane?

[MW]

Corona is basically water, need something to give it some flavour

Yep, sex in a canoe.

Don't wanna know about you and Anne.....

Sent from my SM-G781B using Tapatalk

What he does with Annie's lane is his business.

You'd avoid the red...

[Corona Man]

You can ride the red river, but you’d better not drink it...

[Booney]

For those who like a tasty beverage get down to Shifty Lizard at Willunga or get to a bottle'o that stocks them, the Gila Monsters Double IPA is a hearty winter warmer.

[Dutchy]

For those who like a tasty beverage get down to Shifty Lizard at Willunga or get to a bottle'o that stocks them, the Gila Monsters Double IPA is a hearty winter warmer.

First time Ive heard anyone say anything good about Shifty Lizard

[Booney]

For those who like a tasty beverage get down to Shifty Lizard at Willunga or get to a bottle'o that stocks them, the Gila Monsters Double IPA is a hearty winter warmer.

First time Ive heard anyone say anything good about Shifty Lizard

Been there 3 times, each time the food has been excellent and I love their beers.

[amber_fluid]

For those who like a tasty beverage get down to Shifty Lizard at Willunga or get to a bottle'o that stocks them, the Gila Monsters Double IPA is a hearty winter warmer.

First time Ive heard anyone say anything good about Shifty Lizard

Been there 3 times, each time the food has been excellent and I love their beers.

I’ve been there twice and it’s been good both times.
Nothing special but still worth a trip.

[mighty_tiger_79]

Might have to pop in there after golf one day

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[Corona Man]

Tasting Notes

A relative new comer, yet to attract many fans, or achieve anything of note.
Despite this Toby rates it as “8 studs up”...

[Corona Man]

Tasting Notes

A one time favourite fallen from grace.
Hint of desperation flavour evident, with apparent war chest bouquet

[Corona Man]

Tasting Notes

Light on success and fans with many brain cells.

Best served in a brown paper bag, under the table.

[Psyber]

Over here in Ballarat we dropped into the local Dan's and picked up two bottles of Yellowtail Chardonnay, one of their Pinot Grigio, and a Chateau Tahbilk Marsanne for a total of $34.00. It beats $10 a glass for less well flavoured wine at local pubs.

[DOC]

No room for a red in Ballarat?

[daysofourlives]

FB_IMG_1624926654205.jpg (56.93 KiB) Viewed 1133 times

[Corona Man]

Tasting Notes

Brewed in the wood.
Aged in the wood.
Drawn directly from the wood.

“What’s it taste like?”.....Absolute puss.

Best enjoyed through missing teeth.