by Q. » Fri Jul 16, 2010 2:22 pm
by Johno6 » Fri Jul 16, 2010 2:29 pm
by OnSong » Fri Jul 16, 2010 2:30 pm
by Choccies » Fri Jul 16, 2010 2:34 pm
Johno6 wrote:if any of you ladies feel like trying some horse meat...
im hung like one... so feel free to have a freebie......
by Johno6 » Fri Jul 16, 2010 2:36 pm
by Q. » Fri Jul 16, 2010 4:31 pm
by JAS » Fri Jul 16, 2010 4:50 pm
by OnSong » Fri Jul 16, 2010 4:54 pm
by Pseudo » Fri Jul 16, 2010 5:01 pm
by JAS » Fri Jul 16, 2010 5:18 pm
Pseudo wrote:This could be combined with the racing industry as part of the food preparation process. Enter a nag in the 2 PM at Morphettville, let the jockey give it a good tenderising, then serve it up in the buffet at 8 PM.
by AFLflyer » Fri Jul 16, 2010 6:38 pm
by HH3 » Fri Jul 16, 2010 7:18 pm
by The Dark Knight » Fri Jul 16, 2010 8:04 pm
by fisho mcspaz » Fri Jul 16, 2010 8:07 pm
by Mickyj » Fri Jul 16, 2010 8:16 pm
by Sojourner » Sat Jul 17, 2010 10:30 pm
by Ian » Sun Jul 18, 2010 10:36 am
by Dog_ger » Sun Jul 18, 2010 4:27 pm
by Mickyj » Sun Jul 18, 2010 4:42 pm
Ian wrote:Ive tried Roo, Emu, Croc & Snails so I don't see why I wouldn't at least try horse meat, the missus wouldn't have it in the house though so it would have to be out, she was horrified when someone bought marinated skippy fillet around for me to cook on the BBQ
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