by Dutchy » Wed Jan 25, 2012 7:58 pm
by Ian » Fri Jan 27, 2012 6:58 am
by Ian » Fri Jan 27, 2012 7:14 am
by Alaska » Fri Jan 27, 2012 9:06 am
Ian wrote:isn't it farmed locally in SA?
by Goat Herder » Fri Jan 27, 2012 9:26 am
Ian wrote:I thought I'd have a go at rating the whole list
King George whiting - 6/10
Yellowfin whiting - 6/10
Bream - 6/10
Flathead - 10/10
Snapper - 8/10
Nannygai - I can't recall eating it
Blue morwong - as above
Mullet - From the sea 6/10, - Coorong Mullet 8/10
Mulloway - 8/10
Bluefin tuna - only tried it from a can 7/10
Australian salmon -7/10
Tommy ruff - 6/10
Garfish - 7/10
Trevally - 7/10
Shark (Gummy/School/Bronzie) - only tried Gummy 6/10 or Ghost shark 7/10
Yellowtail kingfish - I can't recall eating it
Sweep - 7/10
Leatherjacket - 9/10
Murray cod - I can't recall eating it
Callop - 4/10
by Ian » Fri Jan 27, 2012 10:29 am
Goat Herder wrote:Salmon better than whiting...?? Each to their own I guess.
by The Sleeping Giant » Fri Jan 27, 2012 10:53 am
Ian wrote:I thought I'd have a go at rating the whole list
King George whiting - 6/10
Yellowfin whiting - 6/10
Bream - 6/10
Flathead - 10/10
Snapper - 8/10
Nannygai - I can't recall eating it
Blue morwong - as above
Mullet - From the sea 6/10, - Coorong Mullet 8/10
Mulloway - 8/10
Bluefin tuna - only tried it from a can 7/10
Australian salmon -7/10
Tommy ruff - 6/10
Garfish - 7/10
Trevally - 7/10
Shark (Gummy/School/Bronzie) - only tried Gummy 6/10 or Ghost shark 7/10
Yellowtail kingfish - I can't recall eating it
Sweep - 7/10
Leatherjacket - 9/10
Murray cod - I can't recall eating it
Callop - 4/10
by pels » Fri Jan 27, 2012 12:29 pm
by Ian » Fri Jan 27, 2012 12:31 pm
The Sleeping Giant wrote:Snapper is very average.
Callop is very nice.
Fresh blue fin on the BBQ is awesome, but out of a can? Come on.
For me its Flathead, blue fin and Garfish.
by The Sleeping Giant » Fri Jan 27, 2012 12:38 pm
by The Chump is here... » Fri Jan 27, 2012 2:45 pm
by Squids » Fri Jan 27, 2012 2:47 pm
by The Sleeping Giant » Fri Jan 27, 2012 2:48 pm
by The Sleeping Giant » Fri Jan 27, 2012 2:50 pm
Dutchy wrote:No Barramundi?
Probably cause it isnt a local fish, and must admit I rarely order it here in Adelaide knowing it cant be fresh, but when up in Darwnin for work I always order it, superb.
by Bum Crack » Fri Jan 27, 2012 3:43 pm
The Sleeping Giant wrote:Sorry mate but I have tried snapper many ways, and it's average.
by beeroclock » Fri Jan 27, 2012 8:44 pm
by Goat Herder » Mon Jan 30, 2012 1:32 pm
The Chump is here... wrote:One that is not on the list that I would have had in the top three is Snook. Grew up eating it a fair bit as a kid and have always loved the taste, bit like Mulloway/Kingfish. Be interested if anyone else likes the taste of Snook.
by MagicKiwi » Mon Jan 30, 2012 5:13 pm
by beeroclock » Tue Jan 31, 2012 2:37 pm
MagicKiwi wrote:Barramundi, sardines and my husband's salmon with dill.
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