I need to know....

[Q.]

Fast learner.

[dedja]

banned 5 times & you're a stand-up comedian!

... or thick as a brick

Ever been banned dedja?

Never ... why do you ask?

[Brodlach]

banned 5 times & you're a stand-up comedian!

... or thick as a brick

Ever been banned dedja?

Never ... why do you ask?

LOL, not a loaded question

[Dutchy]

ok, i take my sour grapes comments back about her... but they still stand for everyone else.

It pissed me off at the time.

A mum thought it was in her best interest to help moderate another forum, admin were culling mods here so she saved them the drama.

Her choice, not ours.

[Lightning McQueen]

ok, i take my sour grapes comments back about her... but they still stand for everyone else.

It pissed me off at the time.

A mum thought it was in her best interest to help moderate another forum, admin were culling mods here so she saved them the drama.

Her choice, not ours.

Sorry, my wording was a bit misleading.

[The Ash Man]

What is Duromine?

[Johno6]

when making a beef stir fry


what are some hints to stop the meat from being chewy

[Squids]

Cook the meat slowly.

[Footy Chick]

marinate the meat first or beat the shite out of it with a mallet.

[CENTURION]

when making a beef stir fry


what are some hints to stop the meat from being chewy

buy decent meat.

[Mr Beefy]

Cook the meat slowly.

Its a stir fry - cook it as quick as you can on high heat and don't let it stew

[CENTURION]

Australia Day is January the 26th, why are We having a holiday on the 28th?

[Alaska]

when making a beef stir fry


what are some hints to stop the meat from being chewy

Johno a mix of the above.
Buy good meat, beat it, and use marinade and cook quickly.
Remember a marinade needs an oil (olive, peanut sesame), an acid (citrus, vinegar, wine) and flavour (spices from the rack).

[Johno6]

cheers guys

the meat is from a butcher so im assuming good meat?


i will try the cookin slow and beating the shit out of it.


when i usually make stir fry i brown the meat, put it aside, cook veggies then put meat back in.

is this a bad move?

[CENTURION]

it's a stirfry, they are supposed to be cooked hot & quickly! a good cut of meat, a little bit of oil & lots of heat!

[Johno6]

i thought the same thing, cook it on very high quickly.

[Q.]

Are you cutting the meat against the grain?

Could just be shit meat.

[Booney]

cheers guys
the meat is from a butcher so im assuming good meat?
i will try the cookin slow and beating the shit out of it.
when i usually make stir fry i brown the meat, put it aside, cook veggies then put meat back in.
is this a bad move?

Yep, bad move.Twice cooking the meat will make it tough.

Stir fry - hot and quick as noted.

[Johno6]

cheers, had a feeling that was the case./

[fish]

I need to know...

Who was the Bays fan that has attended a huge amount of consecutive games?