by Booney » Wed Nov 25, 2015 8:53 am
by toot toot » Wed Nov 25, 2015 9:02 am
Psyber wrote:I've been to the Edinburgh in Mitcham a few times with a group.
I have not had one decent meal there and there is a tendency to under-cook poultry.
I've declared I'm never going there again.
by Booney » Wed Nov 25, 2015 9:04 am
toot toot wrote:Psyber wrote:I've been to the Edinburgh in Mitcham a few times with a group.
I have not had one decent meal there and there is a tendency to under-cook poultry.
I've declared I'm never going there again.
Interesting, I've eaten there 4 times in the last month and have had a good meal each time. Although have stuck to the pub classics.
Big Shed Brewery - Loved this place, all the beers were awesome. Only down side was they didn't have all beers available in bottles to take home.
by toot toot » Wed Nov 25, 2015 9:10 am
by JK » Wed Nov 25, 2015 9:12 am
by Booney » Wed Nov 25, 2015 9:34 am
JK wrote:That F-Yeah is right up there with my favourite beer of all time
by JK » Wed Nov 25, 2015 10:32 am
by Booney » Wed Nov 25, 2015 10:38 am
JK wrote:Yeah those takeaway FY's are awesome .. Have they progressed from the longnecks yet? (Not that it's an issue)
by am Bays » Wed Nov 25, 2015 10:59 am
Psyber wrote:I've been to the Edinburgh in Mitcham a few times with a group.
I have not had one decent meal there and there is a tendency to under-cook poultry.
I've declared I'm never going there again.
by HH3 » Wed Nov 25, 2015 11:48 am
Booney wrote:I think I was invited, not MT.
by Psyber » Wed Nov 25, 2015 1:06 pm
Booney wrote:toot toot wrote:Psyber wrote:I've been to the Edinburgh in Mitcham a few times with a group.
I have not had one decent meal there and there is a tendency to under-cook poultry.
I've declared I'm never going there again.
Interesting, I've eaten there 4 times in the last month and have had a good meal each time. Although have stuck to the pub classics.
Big Shed Brewery - Loved this place, all the beers were awesome. Only down side was they didn't have all beers available in bottles to take home.
Great little joint, isn't it?
It can be a draw back, the popularity of the place and the beers ( now on tap around Adelaide and Sydney ) means they often don't have the capacity to produce enough beer to have bottled stock in place. The kegs are always on and going, but bottled brews sort of come and go in batches.
What was the pick for you mate?
by wristwatcher » Wed Nov 25, 2015 10:52 pm
by HH3 » Thu Nov 26, 2015 9:18 am
by Pag » Fri Nov 27, 2015 8:41 am
wristwatcher wrote:Pag wrote:TGI Fridays.
Ultimate JD Burger. Overcooked meat (medium well). Much better burgers and value and Chuck Wagon, Foundry etc. Not worth the $25.
Missus had a Chipotle Chicken Salad, descrption said blackened chicken (we expected grilled), but it was just cold chicken with a couple of spices. Salad mixture was OK.
Add on 2 cokes and was $35.90 with Ent Book but wont rush back.
Yeah my Mrs got me Gold class cinema tickets to Star Wars at Marion when its released and we were going to try this place as I have never been and have heard such mixed reviews.
Is it 2 for 1 Pag or a 25% off? $25 for a burger does seem somewhat exorbitant
Either way probably give it a bash just for the novelty. Just perused the menu and the grain fed 300g steaks for $32 look reasonable.
by Failed Creation » Sat Nov 28, 2015 1:18 pm
HH3 wrote:La Trattoria
I deal with these guys through work, but never been. With the Mrs's's's sister being down from Clare, I thought it would be a nice place to take her for tea.
Got a table around the other side of the restaurant from the bar, which was good. A bit quieter around that side.
Both the Mrs and the sister-in-law got the entree serve of gnocchi. I couldn't resist telling them it's not pasta, its potato. 10 times. Both of them enjoyed it. I tried a bit, and it was good. Im not a gnocchi fan though, so probably wouldn't eat a whole serve.
I got the main serve of spaghetti cozze. A blend of spaghetti, olives, tomatos, and a garlicy sauce, topped with mussels (still in the shell). It looked fancy as f**k, and tasted just as good. There would have been almost 20 mussels in the bowl.
The girls stuck to waters, and I had a Sailor Jerrys.
The only downside was my Mrs didn't get the Coke she ordered while we were loitering and talking shit after the meal. I forgot to check if it was on the bill when I paid, so they could've swindled us.
Overall, very nice night out.
For the three meals, a garden salad to share, and a Sailor Jerrys, the grand total was $94. Bit pricey considering two of the meals were entree size, and we only got one drink and no appetisers.
It didn't really make me want to come back, but it was decent enough to enjoy the meal while we were there.
6/10
by Booney » Mon Nov 30, 2015 8:19 am
by Booney » Mon Nov 30, 2015 8:20 am
Booney wrote:Not so much a review as this is a preview.
If any of you have seen the "Low and Slow American BBQ" Food truck around at foodie festivals and taken up the offer you'll also be excited about this.
Opening soon in the Port this place will add to the already burgeoning food/drink culture that is growing in the Port region.
Big Shed Brewing at Royal Park offer some gold, Sweet Amber Cafe about to open on Semaphore Road will be serving local craft beers and foods ( then in time their own brews ) along with the Harts Mill Markets on Sunday morning and the odd Fork in the Road event also held in the Harts Mill precinct. Lots of good stuff on offer in and around the Port. This one, I can't wait to have some ribs, brisket and pulled pork dripping from my gob!
http://ripitup.com.au/food-and-drink/co ... k5VrXYrK71
https://www.facebook.com/LowSlowAmericanBbq/
by Feenix » Mon Nov 30, 2015 8:49 am
Booney wrote:Booney wrote:Not so much a review as this is a preview.
If any of you have seen the "Low and Slow American BBQ" Food truck around at foodie festivals and taken up the offer you'll also be excited about this.
Opening soon in the Port this place will add to the already burgeoning food/drink culture that is growing in the Port region.
Big Shed Brewing at Royal Park offer some gold, Sweet Amber Cafe about to open on Semaphore Road will be serving local craft beers and foods ( then in time their own brews ) along with the Harts Mill Markets on Sunday morning and the odd Fork in the Road event also held in the Harts Mill precinct. Lots of good stuff on offer in and around the Port. This one, I can't wait to have some ribs, brisket and pulled pork dripping from my gob!
http://ripitup.com.au/food-and-drink/co ... k5VrXYrK71
https://www.facebook.com/LowSlowAmericanBbq/
Well, well, well. Opened on Thursday night. Closed by 9pm Saturday night with the "SOLD OUT" sign on the door and from this Wednesday it's bookings only! Clearly it goes alright. I'm booked in on Friday night. Review to *slurp* come.
by wristwatcher » Mon Nov 30, 2015 9:30 am
Feenix wrote:Booney wrote:Booney wrote:Not so much a review as this is a preview.
If any of you have seen the "Low and Slow American BBQ" Food truck around at foodie festivals and taken up the offer you'll also be excited about this.
Opening soon in the Port this place will add to the already burgeoning food/drink culture that is growing in the Port region.
Big Shed Brewing at Royal Park offer some gold, Sweet Amber Cafe about to open on Semaphore Road will be serving local craft beers and foods ( then in time their own brews ) along with the Harts Mill Markets on Sunday morning and the odd Fork in the Road event also held in the Harts Mill precinct. Lots of good stuff on offer in and around the Port. This one, I can't wait to have some ribs, brisket and pulled pork dripping from my gob!
http://ripitup.com.au/food-and-drink/co ... k5VrXYrK71
https://www.facebook.com/LowSlowAmericanBbq/
Well, well, well. Opened on Thursday night. Closed by 9pm Saturday night with the "SOLD OUT" sign on the door and from this Wednesday it's bookings only! Clearly it goes alright. I'm booked in on Friday night. Review to *slurp* come.
I ate there on Friday night, had the Brisket, Pulled pork and Ribs with a side of mac n cheese and slaw.
Brisket was good, Pulled pork was great and the Ribs were awesome. Comes with BBQ and honey mustard sauce on the table so you can lather up your meat.
Sides were good but small.
Staff were good but still working out a few cobwebs.
All in all it was a great meal 9/10
by FlyingHigh » Mon Nov 30, 2015 12:57 pm
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