Booney wrote:First Commercial - Port Adelaide
Young Miss Boon and I are racking up hours for her learners log book, living nearby we made our way back to the Port at the end of the drive.
She went the chicken schnitty with mushroom, nothing to report other than chips were on the side.
Me, I went the "Stuffed Burger" and I sure was at the end. The burger itself, a beef and pork mix stuffed with mushrooms and cheese is about 4-5cm thick itself. The whole thing assembled would have been 15-20cm high and arrived with a steak knife skewered through it to hold it in place. Simply there is no way to pick the thing up, no way at all. it had to be deconstructed and eaten with utensils.
Pork/beef pattie stuffed with cheese and mushrooms, bacon, onion rings, lettuce, tomato, relish on a brioche bun w/chips $21. I was up for a feed and it beat me, not often that happens.
Schnitty, burger, coke and a pint of Prancing Pony Sunshine Ale $52. The place had a bad reputation a few years ago, it's improved out of sight since the two brothers took over and that burger was absolute gold.
7/10 for the pub and 8.5/10 for that burger.
I'm positive that I am not alone in believing that you could have easily wrapped your mouth around the burger....