whufc wrote:Lightning McQueen wrote:I went and reclaimed my smoker the other day and then seen Specialty Foods had brisket for $9.99 per kilo which was some sort of good karma.
So, 6am Sunday morning I'll be cranking up the smoker for the first time in 4 months, I have a 2.5kg brisket, a lamb shoulder, a pork belly and I'll pimp up some chicken wings to give to the neighbour for having to put up with the woft for the day, plus I'll take some of the product down the local at 4pm for happy hour.
It's probably going to be a 15-20 can operation and I'll be as much in my element as Andy Dufresne was playing Le Nozze di Figaro across the courtyard.
Just one question though for the specialists, shall I cube the pork belly or just go buy a different pork cut? I'm not overly fussed about creating crackle but I do know a method if I need to.
Sounds like the kind of day dreams are made of.
Just need a good test match on the tv and would be fully complete.
I did find a couple of old PS games that I can hook up for the day while observing too.