by mighty_tiger_79 » Sat Jul 09, 2022 7:50 pm
by mighty_tiger_79 » Sat Jul 16, 2022 2:22 pm
by Lightning McQueen » Wed Aug 10, 2022 10:45 am
by Lightning McQueen » Wed Aug 10, 2022 10:47 am
Lightning McQueen wrote:Went to The Company Kitchen in Angaston on Sunday.
Lovely little place, it would look an absolute treat during summer while the vines are at their optimum.
Got a Porterhouse with a garlic prawn topping ($47) and the Barramundi with Hollandaise Sauce ($30).
Asked more medium rare, was closer to well done, the topping was sensational though, the Barra was a tad dry.
I was a bit shocked to cop a 10% Sunday surcharge, you'd think the Barossa would be a thriving metropolis on a Sunday, there were so many Cellar Doors closed and it was our 3rd choice of places to eat, can't see myself giving them another crack, their service was exceptional though.
Ended up at Seppeltsfield for some wine tasting and stocking of the rack, then stopped in at the glorious Seppeltsfield Road Distillers for a couple of gins while we were in the neighbourhood.
Off to suss out Hahndorf this Sunday if anyone has any recommendations.
by Brodlach » Wed Aug 10, 2022 11:12 am
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by Spargo » Wed Aug 10, 2022 11:17 am
Brodlach wrote:Walkerville Bakery could be the worst bakery I have ever visited
by Brodlach » Wed Aug 10, 2022 11:26 am
Spargo wrote:Brodlach wrote:Walkerville Bakery could be the worst bakery I have ever visited
The one as you walk in to the Woolies complex on the right?
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by Spargo » Wed Aug 10, 2022 11:28 am
Brodlach wrote:Spargo wrote:Brodlach wrote:Walkerville Bakery could be the worst bakery I have ever visited
The one as you walk in to the Woolies complex on the right?
Yep, first and last time yesterday
by Brodlach » Wed Aug 10, 2022 11:39 am
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by Spargo » Wed Aug 10, 2022 11:46 am
Brodlach wrote:Gluten free bakery? Will give it a crack
by Brodlach » Wed Aug 10, 2022 11:47 am
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by Rams52 » Wed Aug 10, 2022 6:34 pm
Can suggest:Lightning McQueen wrote:Went to The Company Kitchen in Angaston on Sunday.
Lovely little place, it would look an absolute treat during summer while the vines are at their optimum.
Got a Porterhouse with a garlic prawn topping ($47) and the Barramundi with Hollandaise Sauce ($30).
Asked more medium rare, was closer to well done, the topping was sensational though, the Barra was a tad dry.
I was a bit shocked to cop a 10% Sunday surcharge, you'd think the Barossa would be a thriving metropolis on a Sunday, there were so many Cellar Doors closed and it was our 3rd choice of places to eat, can't see myself giving them another crack, their service was exceptional though.
Ended up at Seppeltsfield for some wine tasting and stocking of the rack, then stopped in at the glorious Seppeltsfield Road Distillers for a couple of gins while we were in the neighbourhood.
Off to suss out Hahndorf this Sunday if anyone has any recommendations.
by Lightning McQueen » Thu Aug 11, 2022 8:30 am
Rams52 wrote:Can suggest:
Ambleside Distillers, on the left near the entrance into Hahndorf
Bean & Bikkie co for coffee and gingerbread biscuits etc
Comida (next the the Hahndorf Old Mill) for a good feed for lunch
Nepenthe as a winery to visit, Shaw & Smith & The Lane are nice but a bit 'wanky' for mine
If you wish to venture a little further, say another 15minutes drive:
Prancing Pony @ Totness
Lot 100 at Hay Valley (Gin, beer, wine, food) fantastic set up and outlook
Greenvalle Strawberries for coffe/light lunch
Sent from my SM-P585Y using Tapatalk
by Lightning McQueen » Thu Aug 11, 2022 8:40 am
by Ron Burgundy » Thu Aug 11, 2022 9:38 am
by The Bedge » Thu Aug 11, 2022 10:13 am
Lightning McQueen wrote:Just on that, what's everyone's favourite cuisines?
1: Greek
2: Mexican
3: Italian
.
Dolphin Treasure wrote:Your an attention seeking embarsement..
by Rams52 » Thu Aug 11, 2022 10:17 am
Have eaten at The Haus many times and quality has always been up there.Lightning McQueen wrote:Rams52 wrote:Can suggest:
Ambleside Distillers, on the left near the entrance into Hahndorf
Bean & Bikkie co for coffee and gingerbread biscuits etc
Comida (next the the Hahndorf Old Mill) for a good feed for lunch
Nepenthe as a winery to visit, Shaw & Smith & The Lane are nice but a bit 'wanky' for mine
If you wish to venture a little further, say another 15minutes drive:
Prancing Pony @ Totness
Lot 100 at Hay Valley (Gin, beer, wine, food) fantastic set up and outlook
Greenvalle Strawberries for coffe/light lunch
Sent from my SM-P585Y using Tapatalk
Thank you Rams!!
I'll definitely use this this as a guide, I can see myself venturing to Nepenthe Wines and Lot 100 sounds appealing, probz gonna get up there early afternoon after a couple of stops in the city, would've loved to stop in at Green Valley Strawberries on the way out but I see they are closed on Mondays.
Are you able to give me a yay or a nay for dinner at Haus? German cuisine isn't high on my favourites list but hey, when in Hahndorf!
by Lightning McQueen » Thu Aug 11, 2022 10:26 am
Rams52 wrote:Have eaten at The Haus many times and quality has always been up there.
They do have a broad range of cuisines on the menu, including a handful of German dishes so there’s something to please everyone.
If you really want a broader menu of some more traditional German dishes, swing across the road to The Hahndorf Inn.
In an old/historical building with low roof, heavy wooden beams etc. A good place to knock a few pints back of traditional German beers also
by Lightning McQueen » Thu Aug 11, 2022 10:36 am
Ron Burgundy wrote:My first ever work lunch was at the Greek on Halifax. I was still at uni, and was with investment bankers from Sydney.
In my mind I was thinking surely these blokes are paying for this, while we were getting stuck into some platters and drinking absurdly priced wine from Hentschke. If they didnt then I was in strife.
Ended well.
by Lightning McQueen » Thu Aug 11, 2022 10:37 am
The Bedge wrote:Lightning McQueen wrote:Just on that, what's everyone's favourite cuisines?
1: Greek
2: Mexican
3: Italian
.
I love everything, depends what mood i'm in.. but i'd probably go with:
1. Korean
2. Mexican
3. Afghan
Then throw a blanket over:
Vietnamese, Thai, Indian.
Italian / Pasta / Pizza is a bit of a sometimes food for me - have to really be craving it to eat it.
Love anything with seafood in it, and a bit of spice.
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