Things that you rate!

[amber_fluid]

The Yank Bakery

You go away and you wonder if it’s nostalgia or just an over-reaction to how good it is due to being away for too long but then you go back

OMG their pastry and the subtle seasoning in their pies and pasties, **** Me get me back here!

Going to Normanville this arvo so I will be sampling some of their produce today.
@mighty_tiger_79 I’ll be sure to grab a vanilla slice as well!

[whufc]

Brisket is on!!

[Lightning McQueen]

Brisket is on!!

I didn’t know there was a salmon brisket

[Armchair expert]

Brisket is on!!

I didn’t know there was a salmon brisket

y'all sinners enjoy eternal damnation

I'm having fish cakes for dinner

[whufc]

Brisket is on!!

I didn’t know there was a salmon brisket

Does it count if we are accompanying it with 100 chicken wings haha.

[Jase]

This could be in the Sh1ts thread, the Sad thread or this one, but I'll be positive about it.

Big Miss Jase was due to have her first Level 6 gymnastics competition on Saturday arvo, and was having g the teams final traininsession Friday night.

The very last tumbling pass before the cool down started at the end of the session, she misjudged her Back Sault and fell on her arm/wrist.

We ended up I hospital at 8:45 pm and ended up leaving after inconclusive xrays at 3:30am.

She was devo about missing her comp, and potentially another 2 comps ,but still wanted to go and cheer on her team.

You could see her little (big) heart breaking when her teammates where competing but she kept on cheering for them...

Hopefully thr follow up xrays on Wednesday will be clear and a couple of weeks she'll be back.

Sent from my SM-G991B using Tapatalk

Hope she’s ok. You’ve taught her well Jase, always support your team mates.

My daughter was at the same comp, level 6. Failed to upgrade by 0.04 overall...

She had another comp on the weekend and upgraded convincingly! Between last comp and this one, worked hard on one skill to add to her bars that guarantees another 0.5 point.

Congrats to Miss MW...

The amount of time and dedication the girls put in is amazing...

Miss Jase upgraded as well... now onto State Champs at the end of the month...



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[whufc]

First run without it being footy training or games for years

5km average pace 4.50, running on Spalding oval which is a heavy 11

Actually enjoyed….might see if I can bring the average pace down.

Time to enjoy more brisket today.

[Spargo]

Paddock bbq - Back Valley.

[am Bays]

Paddock bbq - Back Valley.

That’s not Back Valley, there’s not a Banjo in sight!

[DOC]

Brokeback Valley perhaps.

[Corona Man]

Weber lit. Beers on the go.

Hickory soaking. Leg defrosting and soon to be “rubbed”…

Footy on the radio, and from what I can glean, better than watching it.

Bottle of red yet to be selected.

Happy Easter.

[DOC]

Heard overnight that it may be the coldest Easter Sunday in Melbourne for 80(?) years.

May need something after the red to keep warm.

[Booney]

Sardines with McLaren Vale olive oil and sea salt over charcoal. Drumsticks with Moroccan spice over coals. Some salad shit on the table too.

Fresh Hazy IPA from Kick Back.

Mrs Boon driving home from Aldinga.

Gold.

[Lightning McQueen]

Sardines with McLaren Vale olive oil and sea salt over charcoal.

Is it the cats birthday?

[am Bays]

Sardines with McLaren Vale olive oil and sea salt over charcoal.

Is it the cats birthday?

[Vamos]

Sardines with McLaren Vale olive oil and sea salt over charcoal.

Is it the cats birthday?

The Aussie Male palate has definitely evolved. I had Tommy Ruff Sliders for tea.

[Lightning McQueen]

Sardines with McLaren Vale olive oil and sea salt over charcoal.

Is it the cats birthday?

The Aussie Male palate has definitely evolved. I had Tommy Ruff Sliders for tea.

I’ve never known anyone born after 1960 that has eaten sardines voluntarily.

[gadj1976]

Sardines with McLaren Vale olive oil and sea salt over charcoal.

Is it the cats birthday?

The Aussie Male palate has definitely evolved. I had Tommy Ruff Sliders for tea.

I’ve never known anyone born after 1960 that has eaten sardines voluntarily.

I do.

[Armchair expert]

Sardines on crusty toasted bread with tomato/onion/capsicum/lime salsa

[gazzamagoo]

Sardines with McLaren Vale olive oil and sea salt over charcoal.

Is it the cats birthday?

The Aussie Male palate has definitely evolved. I had Tommy Ruff Sliders for tea.

I’ve never known anyone born after 1960 that has eaten sardines voluntarily.

Sardines on toast, under the griller, then covered in Worcestershire sauce, fukn delish.