can someone settle an argument we have running at work about the little number on the bottom of FUIC's?
One side says its just which Vat it is brewed in.
Other side says each number represents a strength of the coffee, noticeable in the taste which i admit u can notice between numbers.
I know some guys who look for a #4 in the fridge b4 buying it?!?!?!
Anyone know the facts?