ANISEED
(B) From the mint family
BASIL
(C) Made from the dried pods of pungent chili peppers
CAYENNE
(D) Tall feathery annual from the parsley family
DILL
(E) Is indigenous in Central and Southern Mexico
EPAZOTE
(F) From the parsley family
FENNEL
(G) Member of the lily family
GARLIC
(H) From the mint family
HYSSOP
(I) Related to the magnolia family
INDIAN ANIS
(J) A berry used to make gin
JUNIPER
(K) From the citrus family
KAFFIR LIME
(L) Used in Thai cookery
LEMON GRASS
(M) Used in cookery and in drinks
MINT
(N) Is the seed of Myristica fragans
NUTMEG
(O) A perennial herb in the mint family
OREGANO
(P) Is a spice which comes from a mild red pepper in the family Capsicum annum
PAPRIKA
(Q) From the laurel family
QURFA
(R) Small evergreen shrub
ROSEMARY
(S) The stigma of crocus sativus
SAFFRON
(T) Small shrubby herb in the sunflower family
TARRAGON
(V) From the orchid plant
VANILLA
(W) From the sunflower family
WORMSEED
(Y) Is a herb, used to be applied to wounds and its old name was Soldier's Wound Wort
YARROW
(Z) Bushy plant, with dahlia type blooms
ZINNIA
with no U or X
