Things that you are looking forward to

[Spargo]

Silverside for tea tonight.

[Lightning McQueen]

Silverside for tea tonight.

I hadn't had that since I was a kid and the ex made it one night, it was so good that I ate it for about 3 days straight and ended up getting extremely ill so I had to put it in exile for about 10 years.

I made it again and only had one decent serve of it this time round, we became friends again............it's the simple things!

[Jim05]

Silverside for tea tonight.

With a pile of mash you can’t jump over I hope
One of my favourites

[Booney]

While we're all going retro I'm having tuna mornay for mine tonight.

[am Bays]

Bangers (pork) and mash

[mighty_tiger_79]

I got left over red wine/garlic bolar roast....
Not as fancy as silverside or tuna mornay

[mal]

Chia seeds in my next Protein shake

[Spargo]

Silverside for tea tonight.

With a pile of mash you can’t jump over I hope
One of my favourites

Bloody oath, white sauce* & hot English mustard

[Lightning McQueen]

Chia seeds in my next Protein shake

Mix them with almond milk and let it sit overnight, 4.5 to 1 ratio.

[amber_fluid]

Chia seeds in my next Protein shake

Mix them with almond milk and let it sit overnight, 4.5 to 1 ratio.

Then feed it to the birds?

[Lightning McQueen]

Chia seeds in my next Protein shake

Mix them with almond milk and let it sit overnight, 4.5 to 1 ratio.

Then feed it to the birds?

Mix it with some fruit, yoghurt and granola and you're living a day longer.

[Brodlach]

T-Bone steaks for me, $14.95kg the past fortnight at a butcher near us. Have purchased a number of kilograms the past couple of weeks

[DOC]

If you are talking T. Bone then that is very cheap.

Quality must be ok

[Brodlach]

If you are talking T. Bone then that is very cheap.

Quality must be ok

Yep, T-Bones. Have been delicious on the bbq

From Thomas Farms butcher

[Booney]

Never been a T-bone fan paying for some much waste with the bone in.

Understand it adds to the flavor but I'd rather a good slab of rump cooked right myself.

[Brodlach]

Added flavor is worth it to me.

My list in order is

Scotch fillet
T/Bone
Sirloin
Porterhouse
Rump

[wenchbarwer]

It's either eye fillet or rump for me, gold class or tight-arse Tuesdays.

[Spargo]

Never been a T-bone fan paying for some much waste with the bone in.

Understand it adds to the flavor but I'd rather a good slab of rump cooked right myself.

2 different cuts of meat with a T-Bone, hard to cook right IMO

[Spargo]

Added flavor is worth it to me.

My list in order is

Scotch fillet
T/Bone
Sirloin
Porterhouse
Rump

What’s the difference between Sirloin & Porterhouse?

[Spargo]

It's either eye fillet or rump for me, gold class or tight-arse Tuesdays.

It’s all relative isn’t it? I’d eat rump before eye fillet & scotch fillet, never buy T-Bones
Porterhouse #1 for me