
by Armchair expert » Sun Jun 01, 2025 8:03 pm
Lightning McQueen wrote:You're a legend
by dedja » Mon Jun 02, 2025 8:53 pm
by Jim05 » Thu Jun 05, 2025 11:52 pm
by whufc » Fri Jun 06, 2025 7:30 am
by mighty_tiger_79 » Fri Jun 06, 2025 7:40 am
by Dutchy » Mon Jun 23, 2025 12:34 pm
by dedja » Mon Jun 23, 2025 12:35 pm
Dutchy wrote:Having a 21st Saturday night, where I counted 12 ex Carlton fans
by whufc » Mon Jun 23, 2025 12:36 pm
Dutchy wrote:Having a 21st Saturday night, where I counted 12 Carlton fans
by Dutchy » Mon Jun 23, 2025 1:20 pm
dedja wrote:Dutchy wrote:Having a 21st Saturday night, where I counted 12 ex Carlton fans
EFA
by Dutchy » Wed Jun 25, 2025 2:56 pm
by Jim05 » Wed Jun 25, 2025 5:48 pm
by Jim05 » Wed Jun 25, 2025 5:48 pm
by dedja » Wed Jun 25, 2025 6:01 pm
Jim05 wrote:Knock off beers knowing I won’t be back until mid August.
If the lads can stop lobbing missiles at each other for the next week whilst I’m in Egypt that would be good
by wenchbarwer » Mon Jun 30, 2025 10:12 am
by amber_fluid » Tue Jul 01, 2025 10:00 am
wenchbarwer wrote:https://www.facebook.com/share/v/1AmnE7Yx4b/
Apologies for the Facebook link, but my god, I love a good specky!
by Booney » Tue Jul 01, 2025 10:12 am
whufc wrote:My plans for tomorrow!!!
New Weber purchased yesterday.
Acquiring a brisket today from our favorite butcher.
Going to aim for an 8 hour, snake method cook.
Grab a few stouts or Guinesses
Sit back and watch the live stream of the Nutrient cup, our club has about 20 lads participating across the 4 grades.
by Spargo » Tue Jul 01, 2025 10:24 am
Booney wrote:whufc wrote:My plans for tomorrow!!!
New Weber purchased yesterday.
Acquiring a brisket today from our favorite butcher.
Going to aim for an 8 hour, snake method cook.
Grab a few stouts or Guinesses
Sit back and watch the live stream of the Nutrient cup, our club has about 20 lads participating across the 4 grades.
How'd you go @whufc? I've been smoking / slow cooking for several years and have mixed success with brisket, easily the hardest of that type of cooking to nail. Big one to try in a new cooking device!
by Booney » Tue Jul 01, 2025 11:39 am
Spargo wrote:Booney wrote:whufc wrote:My plans for tomorrow!!!
New Weber purchased yesterday.
Acquiring a brisket today from our favorite butcher.
Going to aim for an 8 hour, snake method cook.
Grab a few stouts or Guinesses
Sit back and watch the live stream of the Nutrient cup, our club has about 20 lads participating across the 4 grades.
How'd you go @whufc? I've been smoking / slow cooking for several years and have mixed success with brisket, easily the hardest of that type of cooking to nail. Big one to try in a new cooking device!
@PatowalongaPirate
by Spargo » Tue Jul 01, 2025 11:58 am
by Lightning McQueen » Tue Jul 01, 2025 12:00 pm
Booney wrote:whufc wrote:My plans for tomorrow!!!
New Weber purchased yesterday.
Acquiring a brisket today from our favorite butcher.
Going to aim for an 8 hour, snake method cook.
Grab a few stouts or Guinesses
Sit back and watch the live stream of the Nutrient cup, our club has about 20 lads participating across the 4 grades.
How'd you go @whufc? I've been smoking / slow cooking for several years and have mixed success with brisket, easily the hardest of that type of cooking to nail. Big one to try in a new cooking device!
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