by mighty_tiger_79 » Fri Jul 10, 2020 1:32 pm
by Corona Man » Fri Jul 10, 2020 5:14 pm
Booney wrote:Spargo wrote:Booney wrote:Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.
First real crack at a big piece of meat like this so wish me luck lads!
How big is your piece of meat*, mate?
4.9kg
by Booney » Sat Jul 11, 2020 12:02 pm
by Corona Man » Sat Jul 11, 2020 6:21 pm
by mighty_tiger_79 » Sat Jul 11, 2020 6:46 pm
by Corona Man » Sat Jul 11, 2020 6:55 pm
mighty_tiger_79 wrote:Tuna mornay here
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by mighty_tiger_79 » Sat Jul 11, 2020 7:00 pm
I actually dont mind it. I realise that its not what those in high society cooking on zieglers celebrating a sanfl win would be accustomed too [emoji3]Corona Man wrote:mighty_tiger_79 wrote:Tuna mornay here
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You poor bastard....
#putyoureplatesoutformt79
by Corona Man » Sat Jul 11, 2020 7:06 pm
by mighty_tiger_79 » Sat Jul 11, 2020 7:09 pm
Its all good, no offence taken or intended..Corona Man wrote:Didn’t mean it that way.... my mob have tuna mornay when I’m away, I’m no fan.
by Corona Man » Sat Jul 11, 2020 7:11 pm
by daysofourlives » Sat Jul 11, 2020 9:18 pm
Corona Man wrote:Red Wine & Garlic Lamb Shoulder Roast on the Ziggy, O’Leary Walker Red de-cantered.
Not quite the Booney Carnivores delight, but it’ll do!
by whufc » Wed Jul 15, 2020 3:47 pm
Corona Man wrote:Red Wine & Garlic Lamb Shoulder Roast on the Ziggy, O’Leary Walker Red de-cantered.
Not quite the Booney Carnivores delight, but it’ll do!
by Corona Man » Sun Oct 17, 2021 8:23 am
by Spargo » Sun Oct 17, 2021 8:24 am
by mighty_tiger_79 » Wed Jan 19, 2022 4:18 pm
by mal » Wed Jan 19, 2022 4:28 pm
by mighty_tiger_79 » Wed Jan 19, 2022 4:35 pm
The M Wade is superb.
by Lightning McQueen » Mon Jan 24, 2022 7:34 am
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