Food, Glorious Food

mighty_tiger_79 · Post by **mighty_tiger_79** » Fri Jul 10, 2020 1:02 pm

If you need any advice feel free to fire away

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Corona Man · Post by **Corona Man** » Fri Jul 10, 2020 4:44 pm

Booney wrote:
Spargo wrote:
Booney wrote:Early start tomorrow as I've dropped $90 on a big lump of brisket. Looking at around 8-10 hour cook with an hour of rest at the end, so getting it in the smoker before 8am to give me 10 hours, 6pm, and 1 hour rest to eat by 7ish.

First real crack at a big piece of meat like this so wish me luck lads!

How big is your piece of meat*, mate?

4.9kg

Braggin again?

Booney · Post by **Booney** » Sat Jul 11, 2020 11:32 am

Slight change, 3kg brisket + 2 racks ribs

Corona Man · Post by **Corona Man** » Sat Jul 11, 2020 5:51 pm

Red Wine & Garlic Lamb Shoulder Roast on the Ziggy, O’Leary Walker Red de-cantered.

Not quite the Booney Carnivores delight, but it’ll do!

mighty_tiger_79 · Post by **mighty_tiger_79** » Sat Jul 11, 2020 6:16 pm

Tuna mornay here

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Corona Man · Post by **Corona Man** » Sat Jul 11, 2020 6:25 pm

mighty_tiger_79 wrote:Tuna mornay here

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You poor bastard....

#putyoureplatesoutformt79

mighty_tiger_79 · Post by **mighty_tiger_79** » Sat Jul 11, 2020 6:30 pm

Corona Man wrote:
mighty_tiger_79 wrote:Tuna mornay here

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You poor bastard....

#putyoureplatesoutformt79

I actually dont mind it. I realise that its not what those in high society cooking on zieglers celebrating a sanfl win would be accustomed too [emoji3]

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Corona Man · Post by **Corona Man** » Sat Jul 11, 2020 6:36 pm

Didn’t mean it that way.... my mob have tuna mornay when I’m away, I’m no fan.

mighty_tiger_79 · Post by **mighty_tiger_79** » Sat Jul 11, 2020 6:39 pm

Corona Man wrote:Didn’t mean it that way.... my mob have tuna mornay when I’m away, I’m no fan.

Its all good, no offence taken or intended..
But enjoy the ziegler roast and rooster win nonetheless[emoji16][emoji16] allah knows you need something after last night

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Corona Man · Post by **Corona Man** » Sat Jul 11, 2020 6:41 pm

Why, what happened last night?

daysofourlives · Post by **daysofourlives** » Sat Jul 11, 2020 8:48 pm

Corona Man wrote:Red Wine & Garlic Lamb Shoulder Roast on the Ziggy, O’Leary Walker Red de-cantered.

Not quite the Booney Carnivores delight, but it’ll do!

Is that what a horse does when it doesnt want to canter?

whufc · Post by **whufc** » Wed Jul 15, 2020 3:17 pm

Corona Man wrote:Red Wine & Garlic Lamb Shoulder Roast on the Ziggy, O’Leary Walker Red de-cantered.

Not quite the Booney Carnivores delight, but it’ll do!

Was at O’Learys on the weekend, amazing spot and always a good drop

Corona Man · Post by **Corona Man** » Sun Oct 17, 2021 8:53 am

As some in here may know, I like my chow.

Helped out with the weekly grocery shop yesterday. Thought the pork ribs looked ok. Found a smoky Manuka style rub.

I don’t have a smoker like a few blokes on here, but my Ziggy is fairly versatile.

Cooked them slow up on the rack, rather than on the grill or hot plate.

Came up a treat. Can recommend the rub….F. Whitlock & Sons.

Spargo · Post by **Spargo** » Sun Oct 17, 2021 8:54 am

I like a good rub…

mighty_tiger_79 · Post by **mighty_tiger_79** » Wed Jan 19, 2022 4:48 pm

Looks like we are getting one of these according to the boss

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mal · Post by **mal** » Wed Jan 19, 2022 4:58 pm

MT79 ever had this ?

https://youtu.be/Ps0IxWRi_mo

mighty_tiger_79 · Post by **mighty_tiger_79** » Wed Jan 19, 2022 5:05 pm

mal wrote:MT79 ever had this ?

https://youtu.be/Ps0IxWRi_mo

The M Wade is superb.

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mal · Post by **mal** » Wed Jan 19, 2022 5:25 pm

MAsaLa Wade

Lightning McQueen · Post by **Lightning McQueen** » Mon Jan 24, 2022 8:04 am

Got one of these air fryers yesterday, feel free to chuck healthy recipe's at me, no doubt I'll flog it like a teenager while it's new.

mighty_tiger_79 · Post by **mighty_tiger_79** » Fri Jul 05, 2024 3:16 pm

Might need to bump this given the air fryer talk.

Never reheated pizza but on boons advice I'll give it a go.

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