Lone Star Mitcham, recently opened.
Being Fathers Day the place was packed and we were advised on booking and entry that a maximum of 90 minutes, no issues with that.
Four of us so started with two Starter Boards; buffalo wings, mozzarella sticks, garlic bread and onion rings. Came out quickly and was good. Wings large and well sauced with a kick, onion rings crispy and delicious. I didn’t try the other two but no complaints.
Mains were two meaty pork ribs, classic burger and Burnt Meat Ends with corn chips.
Again they were quick.
Nabbed a burnt meat end, delicious, my oldest loved it.
Wife said the burger was a little dry but tasty.
Son and I had the meaty pork ribs. He ate the lot, me, I gave a third of my ribs to my oldest, left most of the chips and coleslaw. Just too much food. Meat fell off the bones and was amazing
Beer was cold, waitress was fabulous especially considering how busy it was.
When paying the waiter ask how everything was, I said “it was great, just ate too much “
He apologized
“Mate nothing to apologise for “
Food 9/10
Service 9.5/10
Value, $210 for the four of us with drinks 9/10
I’d go back in a heartbeat
Last week we went to Nan Yuan Chinese. Best Chinese restaurant in Adelaide by so far it’s crazy. Need to book in advance but the food is incredible
Service can be a bit ordinary at times as they seem to fuss over the Asian guests far more but worth it for the food