Booney wrote:Off to the Vine Shed Venue and Cellar Door at McLaren Vale on Sunday for my nieces 18th in 36°.
Hope the beer is f*cking cold.
Staff were miserable cows, when I asked what was on tap to one of the wait staff at our table upon arrival I was told "Probably go and ask at the bar, yeah?"
$14 pints of Goodiesons that is about 200m down the road, $10 Coronas.
Pizza are woodfired 12" and range from $28-34 and aren't worth it. 2 slices of mine didn't actually have toppings on them.
My daughter in law is coeliac, upon the pizzas being delivered she had two gluten free burger buns placed in front of her with nothing on it. "Umm, what is this" - "You asked for gluten free bread in the email when we asked about any dietary requirements".
I won't go on with the events that ensued, other than :
Drinks 2/10
Food 2/10
Service 0/10
Venue left horribly underrated because of the service, the place is quite nice and family friendly. Actually, none of them were friendly. 5/10
If you want to go quickly, go alone.
If you want to go far, go together.