Lightning McQueen wrote:Yesterday was the opening day of slow cooker season, the woft as you walk in the house after having the slow cooker weave it's magic while you're at work.
It was nothing spectacular, just a trial match to brush the cobwebs off, now looking to up the ante.
We have 3 slow cookers, regularly all on the go at once.
Double & triple batches to fill the chest freezer.
What's your go to?
Beef & stout, vindaloo, chicken tikka, pulled pork shoulder, beef ragu.
We even found a recipe for hot chocolate which we did at one my daughter’s birthdays. Everyone at the party grabbed the recipe & now also uses it.
2017 safooty NFL tipping champ
2024 champ, Spargo’s Good Friday Cup @ Ascot
Lightning McQueen wrote:Yesterday was the opening day of slow cooker season, the woft as you walk in the house after having the slow cooker weave it's magic while you're at work.
It was nothing spectacular, just a trial match to brush the cobwebs off, now looking to up the ante.
We have 3 slow cookers, regularly all on the go at once.
Double & triple batches to fill the chest freezer.
What's your go to?
Beef & stout, vindaloo, chicken tikka, pulled pork shoulder, beef ragu.
We even found a recipe for hot chocolate which we did at one my daughter’s birthdays. Everyone at the party grabbed the recipe & now also uses it.
Show off!
There are no stupid questions, just stupid people.
Won the meat tray at Alberton on Sunday, had the burgers Sunday night, chicken schnitty's Monday night and last night the sausages and marinated steak, all of it was fantastic. I'd say it was the butcher from West Lakes as the bowling club president has the fruit and veg shop next door, happy to get 3 ripper meals out of it.
Spargo wrote:
Beef & stout, vindaloo, chicken tikka, pulled pork shoulder, beef ragu.
We even found a recipe for hot chocolate which we did at one my daughter’s birthdays. Everyone at the party grabbed the recipe & now also uses it.
Cheers mate, I'll suss some out, I usually go the beef strog or I have an assortment of shank recipes, I done a smokey BBQ chicken yesterday, I think the vindaloo or a Rogan Josh could be next on the menu.
Spargo wrote:
Beef & stout, vindaloo, chicken tikka, pulled pork shoulder, beef ragu.
We even found a recipe for hot chocolate which we did at one my daughter’s birthdays. Everyone at the party grabbed the recipe & now also uses it.
Cheers mate, I'll suss some out, I usually go the beef strog or I have an assortment of shank recipes, I done a smokey BBQ chicken yesterday, I think the vindaloo or a Rogan Josh could be next on the menu.
Thank you, come again.
Shanks are my go too.
Love them
There are no stupid questions, just stupid people.
Lightning McQueen wrote:Yesterday was the opening day of slow cooker season, the woft as you walk in the house after having the slow cooker weave it's magic while you're at work.
It was nothing spectacular, just a trial match to brush the cobwebs off, now looking to up the ante.
We have 3 slow cookers, regularly all on the go at once.
Double & triple batches to fill the chest freezer.
Is the green machine now a food truck??
Sent from my SM-G781B using Tapatalk
Matty Wade is a star and deserves more respect from the forum family!
Lightning McQueen wrote:Yesterday was the opening day of slow cooker season, the woft as you walk in the house after having the slow cooker weave it's magic while you're at work.
It was nothing spectacular, just a trial match to brush the cobwebs off, now looking to up the ante.
We have 3 slow cookers, regularly all on the go at once.
Double & triple batches to fill the chest freezer.
Is the green machine now a food truck??
Sent from my SM-G781B using Tapatalk
Green machine gone, there’s been an upgrade.
2017 safooty NFL tipping champ
2024 champ, Spargo’s Good Friday Cup @ Ascot
Spargo wrote:
Beef & stout, vindaloo, chicken tikka, pulled pork shoulder, beef ragu.
We even found a recipe for hot chocolate which we did at one my daughter’s birthdays. Everyone at the party grabbed the recipe & now also uses it.
Cheers mate, I'll suss some out, I usually go the beef strog or I have an assortment of shank recipes, I done a smokey BBQ chicken yesterday, I think the vindaloo or a Rogan Josh could be next on the menu.
Thank you, come again.
Shanks are my go too.
Love them
Beef cheeks and Osso Buco. Mmmmmmmmmmm
So you've seen everything have you?
Yep
Have you ever seen a man eat his own head?
No
Well you haven't seen everything then have you.
Spargo wrote:
Beef & stout, vindaloo, chicken tikka, pulled pork shoulder, beef ragu.
We even found a recipe for hot chocolate which we did at one my daughter’s birthdays. Everyone at the party grabbed the recipe & now also uses it.
Cheers mate, I'll suss some out, I usually go the beef strog or I have an assortment of shank recipes, I done a smokey BBQ chicken yesterday, I think the vindaloo or a Rogan Josh could be next on the menu.
Thank you, come again.
Shanks are my go too.
Love them
Beef cheeks and Osso Buco. Mmmmmmmmmmm
Osso Buco this weekend, O’Connell Meats in the market had it for $16 kg.
2017 safooty NFL tipping champ
2024 champ, Spargo’s Good Friday Cup @ Ascot
