Dutchy wrote:Top is my lunch and bottom is my dinner this year, although Greek so add in BBQ Occy and Lamb on the spit.
and kataifi?
My sister's mother-in-law was Greek, so moussaka, pasticcio and lamb souvlaki were the go.
Dutchy wrote:Top is my lunch and bottom is my dinner this year, although Greek so add in BBQ Occy and Lamb on the spit.
Armchair expert wrote:Such a great club are Geelong
dedja wrote:A tale of two Christmas lunches.
2. Wog version, my side
Large antipasto platters, min of 3 per table, authentic Italian smallgoods - capocollo, salami, mortadella, prosciutto, provolone, artichokes, marinated veggies.
Prawns - must be the biggest and dearest of the season, no less than 10kgs worth
Lupini beans
Crusty bread rolls
Lasagne and pasta
Roast chicken
2nd serving of prawns
Freshly percolated coffee, bottomless cup
Italian sweets - cannoli, sfogliatelle, panettone, tiramisu
Watermelon
All portions enough to feed 10x the number of guests for 2 weeks
Repeat lunch menu for Christmas dinner
dedja wrote:A tale of two Christmas lunches.
1. Traditional (wife’s side of the family, Aussies)
Small platter with leg ham, cheddar cheese (optional)
Roast pork and turkey, roast potatoes and carrots
Christmas pudding
Nescafé coffee
Cherries
All portions just barely enough to feed the number of guests
Christmas dinner not catered for, usually only on the rare occasion if there are leftovers
2. Wog version, my side
Large antipasto platters, min of 3 per table, authentic Italian smallgoods - capocollo, salami, mortadella, prosciutto, provolone, artichokes, marinated veggies.
Prawns - must be the biggest and dearest of the season, no less than 10kgs worth
Lupini beans
Crusty bread rolls
Lasagne and pasta
Roast chicken
2nd serving of prawns
Freshly percolated coffee, bottomless cup
Italian sweets - cannoli, sfogliatelle, panettone, tiramisu
Watermelon
All portions enough to feed 10x the number of guests for 2 weeks
Repeat lunch menu for Christmas dinner

Booney wrote:Not Peroni today.
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
I didn't realise they worked with each other [emoji6]Brodlach wrote:Booney wrote:Not Peroni today.
Soft
Get some Vamos into you

locky801 wrote:Cheese Kransky sub with sautéed onion and bacon topped with mustard
Wedgie wrote:Cut lunch anyone?

Vamos wrote:I had a mutual date with a Yiros from SKARA at Semaphore, the tension of the wrap was just right, nothing more to be said
amber_fluid wrote:Vamos wrote:I had a mutual date with a Yiros from SKARA at Semaphore, the tension of the wrap was just right, nothing more to be said
Did you have anything on the side with it?
amber_fluid wrote:Vamos wrote:I had a mutual date with a Yiros from SKARA at Semaphore, the tension of the wrap was just right, nothing more to be said
Did you have anything on the side with it?
Vamos wrote:amber_fluid wrote:Vamos wrote:I had a mutual date with a Yiros from SKARA at Semaphore, the tension of the wrap was just right, nothing more to be said
Did you have anything on the side with it?
I did, a bit of Chicken Barrage.
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