Oysters?

JK · Post by JK » Wed Jul 17, 2013 1:04 pm

Who likes em?
Which way? (Kilpatrick, Natural, Mornay etc)
Where are your favourites?

Mates and I think the best Kilpatrick we've found in Adelaide are at the Grange Hotel, not that I've tried the Oysters from a heap of places, but theirs are sensational!

Always used to stop at Cowell and grab a heap when out on the West Coast.

woodublieve12 · Post by **woodublieve12** » Wed Jul 17, 2013 1:16 pm

JK · Post by JK » Wed Jul 17, 2013 1:22 pm

Q. · Post by Q. » Wed Jul 17, 2013 1:37 pm

Natural.

Dat zinc content and testosterone boosting qualities

dedja · Post by **dedja** » Wed Jul 17, 2013 1:37 pm

Prefer bearded clams ...

Booney · Post by **Booney** » Wed Jul 17, 2013 1:40 pm

Natural - Must be fresh, like they were in the water when I sat down in the dining room.

Kilpatrick - Never really taken to them cooked.

Natural.

Sky Pilot · Post by **Sky Pilot** » Wed Jul 17, 2013 1:42 pm

Beautiful to eat any way they come. I buy them regularly from Caputo's in Port Pirie and they are fresh from Coffin Bay which are probably the best you can get. We generally guts them down fresh with a squeeze of lemon or garnish them with finely chopped bacon, chives, parsley and Worcester sauce and stick under the griller for a few minutes.

Sky Pilot · Post by **Sky Pilot** » Wed Jul 17, 2013 1:42 pm

Just checked the freezer and I have a dozen which I am thawing as we speak. Can't wait

Booney · Post by **Booney** » Wed Jul 17, 2013 1:45 pm

Whats the "Fine Foods" place on the highway SP? Grabbed some pickled mussels and crabs on my way back from Quorn a few weeks back. The mussels were simply awesome on a homemade pizza.

Sky Pilot · Post by **Sky Pilot** » Wed Jul 17, 2013 1:49 pm

Booney wrote:Whats the "Fine Foods" place on the highway SP? Grabbed some pickled mussels and crabs on my way back from Quorn a few weeks back. The mussels were simply awesome on a homemade pizza.

You mean the joint on the left (going south) on Highway One between Weroona Island and Port Pirie?

Brodlach · Post by **Brodlach** » Wed Jul 17, 2013 1:50 pm

Sky Pilot wrote:
Booney wrote:Whats the "Fine Foods" place on the highway SP? Grabbed some pickled mussels and crabs on my way back from Quorn a few weeks back. The mussels were simply awesome on a homemade pizza.

You mean the joint on the left (going south) on Highway One between Weroona Island and Port Pirie?

Big fluro green building?

Booney · Post by **Booney** » Wed Jul 17, 2013 1:54 pm

Sky Pilot wrote:
Booney wrote:Whats the "Fine Foods" place on the highway SP? Grabbed some pickled mussels and crabs on my way back from Quorn a few weeks back. The mussels were simply awesome on a homemade pizza.

You mean the joint on the left (going south) on Highway One between Weroona Island and Port Pirie?

Yeah, thats the one.

Sky Pilot · Post by **Sky Pilot** » Wed Jul 17, 2013 1:55 pm

Brodlach wrote:
Sky Pilot wrote:
Booney wrote:Whats the "Fine Foods" place on the highway SP? Grabbed some pickled mussels and crabs on my way back from Quorn a few weeks back. The mussels were simply awesome on a homemade pizza.

You mean the joint on the left (going south) on Highway One between Weroona Island and Port Pirie?

Big fluro green building?

?? You'd need to tell me what road you were on

valleys07 · Post by **valleys07** » Wed Jul 17, 2013 3:18 pm

Kilpatrick for me. Quite often grab a serve as an entree dish when out for tea.

Sky Pilot · Post by **Sky Pilot** » Wed Jul 17, 2013 3:42 pm

Booney wrote:
Sky Pilot wrote:
Booney wrote:Whats the "Fine Foods" place on the highway SP? Grabbed some pickled mussels and crabs on my way back from Quorn a few weeks back. The mussels were simply awesome on a homemade pizza.

You mean the joint on the left (going south) on Highway One between Weroona Island and Port Pirie?

Yeah, thats the one.

Booney That place is called Harry's and they do sell some good stuff. Pickled crab is to die for if you can afford the $20 per jar. It used to specialise in locally grown fruit and veg and I think it still does.

Johno6 · Post by **Johno6** » Wed Jul 17, 2013 3:57 pm

wouldn't eat a raw oyster for money

but I love kilpratick ones...

also kilpratick topping on snitzel is good n shit

HH3 · Post by **HH3** » Wed Jul 17, 2013 3:58 pm

Johno6 wrote:wouldn't eat a raw oyster for money

but I love kilpratick ones...

also kilpratick topping on snitzel is good n shit

classy mother ****

Booney · Post by **Booney** » Wed Jul 17, 2013 4:06 pm

Sky Pilot wrote:
Booney wrote:
Sky Pilot wrote:
Booney wrote:Whats the "Fine Foods" place on the highway SP? Grabbed some pickled mussels and crabs on my way back from Quorn a few weeks back. The mussels were simply awesome on a homemade pizza.

You mean the joint on the left (going south) on Highway One between Weroona Island and Port Pirie?

Yeah, thats the one.

Booney That place is called Harry's and they do sell some good stuff. Pickled crab is to die for if you can afford the $20 per jar. It used to specialise in locally grown fruit and veg and I think it still does.

Crab is now $25 a jar. Collecting on a couple of trebles the day before didn't hurt.

Mythical Creature · Post by **Mythical Creature** » Wed Jul 17, 2013 4:10 pm

My inlaws are oyster farmers at Smoky Bay.

I have access to as many free oysters as I can eat.

Pity I can't stand eating the disgusting slime ball pieces of snot!

Ron Burgundy · Post by **Ron Burgundy** » Wed Jul 17, 2013 4:12 pm

Love em.

Doing an EP road trip with the wife and little girl in October, and thinking of stopping in at the Oysterfest at Ceduna, before going to streaky and having another crack at the oysters at Coffin Bay.

Anyone been to the Oysterfest?

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